Food preparation Flashcards

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1
Q

Stir-fry

/ˈstɜː.fraɪ/

A

(v) xào

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2
Q

Deep-fry

/ˌdiːpˈfraɪ/

A

(v) rán

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3
Q

Whisk

/wɪsk/

A

(v) đánh (trứng, bột…)

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4
Q

Stew

/stjuː/

A

(v) hầm

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5
Q

Steam

/stiːm/

A

(v) hấp

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6
Q

Sprinkle

/ˈsprɪŋ.kəl/

A

(v) rắc

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7
Q

Spread

/spred/

A

(v) phết

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8
Q

Simmer

/ˈsɪm.ər/

A

(v) om

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9
Q

Roast

/rəʊst/

A

(v) quay

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10
Q

Purée

/ˈpjʊə.reɪ/

A

(v) xay nhuyễn

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11
Q

Garnish

/ˈɡɑː.nɪʃ/

A

(v) trang trí (món ăn)

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12
Q

Drain

/dreɪn/

A

(v) làm ráo nước

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13
Q

Peel

/piːl/

A

(v) gọt vỏ, bóc vỏ

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14
Q

Grill

/ɡrɪl/

A

(v) nướng

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15
Q

Marinate

/ˈmær.ɪ.neɪt/

A

(v) ướp

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16
Q

Dip

/dɪp/

A

(v) nhúng

17
Q

Grate

/ɡreɪt/

A

(v) nạo

18
Q

Slice

/slaɪs/

A

(v) cắt lát

19
Q

Chop

/tʃɒp/

A

(v) chặt