Food ingredients

Question 1

Anchovy

/ˈæn.tʃə.vi/

Answer 1

(n) cá cơm

- a small fish with a strong, salty taste

Question 2

Apple

/ˈæp.əl/

Answer 2

(n) quả táo

- a round fruit with firm, white flesh and a green, red, or yellow skin

Question 3

Apricot

/ˈeɪ.prɪ.kɒt/

Answer 3

(n) quả mơ

a small, round, soft fruit with a pale orange, furry skin

Question 4

Artichoke

/ˈɑː.tɪ.tʃəʊk/

Answer 4

(n) Cây a-ti-sô

Question 5

Asparagus

/əˈspær.ə.ɡəs/

Answer 5

(n) Măng tây

- a plant with pale green, juicy stems that are cooked and eaten as a vegetable

Question 6

Aubergine

/ˈəʊ.bə.ʒiːn/

Answer 6

(n) cà tím

- an oval, purple vegetable that is white inside and is usually eaten cooked

Question 7

Avocado

/ˌæv.əˈkɑː.dəʊ/

Answer 7

(n) quả bơ

Question 8

Bacon

/ˈbeɪ.kən/

Answer 8

(n) Thịt lợn muối xông khói

Question 9

Baguette

/bæɡˈet/

Answer 9

(n) Bánh mì Pháp

Question 10

Baked beans

/ˌbeɪkt ˈbiːnz/

Answer 10

(n) Đậu nướng (đậu hầm)

Question 11

Baking powder

/ˈbeɪ.kɪŋ ˌpaʊ.dər/

Answer 11

(n) bột nở

Question 12

Banana

/bəˈnɑː.nə/

Answer 12

(n) chuối

Question 13

Basil

/ˈbæz.əl/

Answer 13

(n) húng quế

Question 14

Bean sprouts

/ˈbin ˌspraʊts/

Answer 14

(n) giá đỗ

Question 15

Beef

/biːf/

Answer 15

(n) thịt bò