Food Poisoning & Food Spoilage Flashcards

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1
Q

What can you do to stop food poisoning?

A

Protect the food
Prevent growth of food poisoning bacteria
Destroy or reduce bacteria

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2
Q

What is food spoilage?

A

When food goes ‘off’ the smell, taste and look of the food makes it unfit to eat and it should be thrown in the bin

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3
Q

Cross-contamination of food involves

A

The transfer of harmful bacteria from raw food to food that has already been cooked or prepared

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4
Q

One of the main causes of food poisoning is the consumption of food containing…

A

Pathogenic bacteria

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5
Q

What is food poisoning?

A

Food poisoning is an illness caused by consuming food contaminated by bacteria, chemicals or biological contamination

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6
Q

Cause of food poisoning…

A
  1. Bacterial contamination
  2. Biological contamination
  3. Chemical contamination
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7
Q

What are enzymes

A

Chemical substances that act as biological catalyst in plants, animals and microorganisms. They bring about and speed up chemical reactions in foods without becoming involved in the reaction

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8
Q

Conditions required to grow bacteria….

A

Temperature between 5 and 60

Moist, damp environment

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9
Q

Ways to prevent food spoilage and food poisoning

A

Personal hygiene
Pest control
Storage

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