Food Poisoning & Food Spoilage Flashcards
What can you do to stop food poisoning?
Protect the food
Prevent growth of food poisoning bacteria
Destroy or reduce bacteria
What is food spoilage?
When food goes ‘off’ the smell, taste and look of the food makes it unfit to eat and it should be thrown in the bin
Cross-contamination of food involves
The transfer of harmful bacteria from raw food to food that has already been cooked or prepared
One of the main causes of food poisoning is the consumption of food containing…
Pathogenic bacteria
What is food poisoning?
Food poisoning is an illness caused by consuming food contaminated by bacteria, chemicals or biological contamination
Cause of food poisoning…
- Bacterial contamination
- Biological contamination
- Chemical contamination
What are enzymes
Chemical substances that act as biological catalyst in plants, animals and microorganisms. They bring about and speed up chemical reactions in foods without becoming involved in the reaction
Conditions required to grow bacteria….
Temperature between 5 and 60
Moist, damp environment
Ways to prevent food spoilage and food poisoning
Personal hygiene
Pest control
Storage