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Wset L1 > Food Pairing/Wine Storage > Flashcards

Food Pairing/Wine Storage Flashcards

You may prefer our related Brainscape-certified flashcards:
WSET ® Level 1 Wine flashcards WSET ® Level 2 Wine flashcards WSET ® Level 3 Wine flashcards WSET ® Level 2 Spirits flashcards WSET ® Level 1 Spirits flashcards WSET ® Level 3 Spirits flashcards WSET® Level 4 Wine flashcards
1
Q

Food is sweet the wine will seem

A

More Drying
More Bitter
More Acidic
Less Sweet
Less Fruity

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2
Q

The Food is Umami the wine will seem

A

More Drying
More Bitter/Tannic
More Acidic
Less Sweet
Less Fruity

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3
Q

The food is salty the wine will seem

A

Less Acidic
Less Drying
Less Bitter/Tannin
More Fruit
More Body

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4
Q

The food is Acidic the wine will seem

A

More Sweet
More Fruit Flavours
Less Drying
Less Acidic
Less Bitter/Tannic

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5
Q

The food is highly flavoured the wine will seem

A

Overpowered by the food flavours

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6
Q

The Food is fatty/oily the wine will seem

A

Less Acidic

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7
Q

The food is Hot

A

More Alcoholic

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8
Q

What is the serving temperature of Full bodied white

A

Lightly Chilled
10-13 Degrees C

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9
Q

What is the serving temperature of Medium-Full bodied Red

A

Room Temperature
15-18c

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10
Q

What is the serving temperature of a light to medium bodied white

A

Chilled
7-10c

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11
Q

What is the serving temperature of sparkling wine

A

Well Chilled
6-10c

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12
Q

What is the serving temperature of Sweet wine

A

Well chilled
6-8c

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Wset L1 (3 decks)

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