8 Principle grapes

Question 1

Chardonnay Sweetness

Answer 1

DRY

Question 2

Chardonnay Acid

Answer 2

Medium To High

Warm climate Medium cooler Climate High

Question 3

Chardonnay Body

Answer 3

Cool=Light to Medium
Warm=Medium to Full

Question 4

Chardonnay Flavours

Answer 4

Green Apple
Lemon-Lime
Peach
Pineapple
Vanilla

Question 5

Sauvignon Blanc Sweetness

Answer 5

DRY

Question 6

Sauvignon Blanc Acid

Answer 6

High

Question 7

Sauvignon Blanc Body

Answer 7

Light to Medium

Question 8

Sauvignon Blanc Flavours

Answer 8

Green Apple
Grape fruit
Passionfruit
Grass
Green Pepper/Capsicum
Asparagus

Question 9

Pinot Gris Sweetness

Answer 9

Dry

Question 10

Pinot Gris Acid

Answer 10

Medium-High

Question 11

Pinot Gris Body

Answer 11

Light

Question 12

Pinot Gris Flavours

Answer 12

Lemon
Pear

Question 13

Riesling Sweetness

Answer 13

Dry
Off Dry
Medium
Sweet

Question 14

Riesling Acidity

Answer 14

High

Question 15

Riesling Body

Answer 15

Light-Medium

Question 16

Riesling Flavours

Answer 16

Green Apple
Lemon-Lime
Peach
Apricot
White Flowers

Question 17

Cabernet Sauvignon Sweetness

Answer 17

Dry

Question 18

Cabernet Sauvignon Acid

Answer 18

High

Question 19

Cabernet Sauvignon Tannin

Answer 19

HIGH

Question 20

Cabernet Sauvignon Body

Answer 20

Medium-Full

Question 21

Cabernet Sauvignon Flavours

Answer 21

Black Current
Black Cherry
Green Pepper/Capsicum
Mint
Cedar
Vanilla

Question 22

Merlot Sweetness

Answer 22

DRY

Question 23

Merlot Acid

Answer 23

Medium

Question 24

Merlot Tannin

Answer 24

Medium

Question 25

Merlot Body

Answer 25

Medium-Full

Question 26

Merlot Flavours

Answer 26

Strawberry Red plum Blackberry Black Plum Vanilla

Question 27

Pinot Noir Sweetness

Answer 27

Dry

Question 28

Pinot Noir Acid

Answer 28

High

Question 29

Pinot Noir Tannin

Answer 29

Low to Medium

Question 30

Pinot Noir Body

Answer 30

Light to Medium

Question 31

Pinot Noir Flavours

Answer 31

Strawberry Red Cherry Rasberry Vanilla Smoke | Older ones develop forrest floor and mushroom

Question 32

Syrah/Shiraz Sweetness

Answer 32

DRY

Question 33

Syrah/Shiraz Acid

Answer 33

Medium

Question 34

Syrah/Shiraz Tannin

Answer 34

Medium-High

Question 35

Syrah/Shiraz Body

Answer 35

Medium-Full

Question 36

Syrah/Shiraz Flavours

Answer 36

Blackberry Black Cherry Black pepper-(Nothern Rhone) Liqourice-(Australia) Vanilla Coconut