food & nutrition y10 Flashcards

1
Q

what does vitamin B do

A

-converts food to energy
-found in meat, fish, eggs

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2
Q

what does vitamin A do

A

-maintains general health
-found in leafy vegetables

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3
Q

What does vitamin D do

A

-regulates calcium
-oily fish, red meat

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4
Q

what does vitamin E do

A

-is an antioxidant
-found in sunflower seeds, almonds

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5
Q

What does vitamin K do

A

-helps blood clotting, wounds
-found in leafy vegetables

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6
Q

where is fibre found

A

fruits, vegetables, beans, peas, lentils

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7
Q

what is the function of fibre

A

helps food pass through digestive system, bulks stool

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8
Q

what is the chemical structure of fibre

A

a mixture of complex polysaccharides

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9
Q

what is the RDI of fibre

A

30g

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10
Q

what is an insoluble fibre

A
  • indigestable carbohydrate
  • adds bulk to stools
    -wholegrain + wholemeal products
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11
Q

what is soluble fibre

A

-slows down digestive process
-controls blood sugar and cholestrol
-oats, beans, peas, fruit and veg

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12
Q

what are EFA’s

A

-essential fatty acids
-CANNOT be produced from body
-heart, brain, skin and hair health
-OMEGA 3 and OMEGA 6

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13
Q

what are monosaturated fats

A

-found in animal and vegetable fats
-lowers risk of cancer and diabetes
-one double bond

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14
Q

what is HDL?

A
  • high density lipoprotein (GOOD)
  • absorbs cholestrol and carries it back to liver
  • lowers risk of heart attack/ stroke
  • found in plants
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15
Q

what are unsaturated fats?

A

-monosaturated and polysaturated fats
-lowers cholestrol levels

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16
Q

what is LDL?

A

-low density lipoprotein
-raises risk of heart attack and stroke
-found in animal products

17
Q

what do lipids do

A

-energy supply, insulation, protects organs
-1 glycerol, 3 fatty acids

18
Q

what is HBV

A

-high biological value
-provides body with all essential amino acids in right proportions
-AKA complete proteins

19
Q

what is LBV

A

-low biological value
-lack amino acids
-incomplete proteins
-found in plant sources

20
Q

what are saturated fats

A