Food Nutrients Flashcards

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1
Q

B1 sources, function, deficiency

A

Sources: Beef, liver, nuts, oats, legumes, pork
Function: An enzyme needed for releasing energy for metabolism and important for nerve functioning and muscle tone
Deficiency: BeriBeri which is loss of appetite, weakness, pain in the limbs, shortness of breath and swollen feet or legs.

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2
Q

B2 sources, function, deficiency

A

Sources: Meat, fish, poultry, wholegrain breads, mushrooms, asparagus, leafy greens
Function: An enzyme needed for releasing energy for metabolism, it is also important for normal vision and skin health.
Deficiency: Stomatitis which includes painful red tongue with sore throat, chapped and inflamed lips and corners of the mouth.

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3
Q

B3 sources, function, deficiency

A

Sources: Meat, fish, poultry, wholegrain breads, mushrooms, asparagus, leafy greens, peanut butter
Function: An enzyme needed for energy metabolism, vital for nervous system and digestive system
Deficiency: Pellagra which includes inflammation of the skin vomiting, diarrhea, headache, fatigue, and memory loss.

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4
Q

B5 (Pantothenic) sources, function, deficiency

A

Sources: Mushrooms, legumes, avocados, milk, eggs, cabbage, liver
Function: Necessary for making blood cells, helps you convert the food you eat into energy
Deficiency: Rare but can cause numbness a of the feet, headache, tiredness, restlessness, loss of appetite

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5
Q

Biotin sources, function, deficiency (vitamin H)

A

Sources: Eggs, almonds, cauliflower, cheeses, mushrooms, sweet potato, spinach
Function: Converts certain nutrients into energy, important in the health of your hair, skin, and nails
Deficiency: Thinning hair, skin infection, pink eye, brittle nails, nervous system disorders (seizures)

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6
Q

B6 sources, function, deficiency

A

Sources: Fish, beef liver, potatoes
Function: Significant to protein, fat and carbohydrate metabolism and helps make red blood cells and neurotransmitters
Deficiency: Skin rashes, cracked lips, weakened immune system, tiredness

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7
Q

B9 sources, function, deficiency (folate)

A

Sources: Leafy greens, legumes, eggs, asparagus, beetroot, broccoli, brussel sprouts,
Function: Helps the body convert carbohydrates into glucose, which is used to produce energy
Deficiency: Spina bifida in babies (spinal cord doesn’t develop properly), Poor growth, Shortness of breath, Diarrhoea, Forgetfulness

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8
Q

B12 sources, function, deficiency

A

Sources: Meat, poultry, fish, seafood, eggs, milk and milk-related products. It is not found in any plants
Function: An enzyme needed for making new cells, important to nerve function and the production of red blood cells
Deficiency: Anaemia which is lack of red blood cells causing tiredness and fatigue, depression

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9
Q

Vit C sources, function, deficiency

A

Sources: Oranges, kiwi fruit, rockmelon, lemon, capsicum, cabbage
Function: Enzyme needed for protein metabolism, forms collagen which is important for immune system and skin, aids in iron absorbtion
Deficiency: Rashes on the skin, weak immune system, scurvy which is gum disease, fatigue, bruising. Anaemia

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10
Q

What vitamins are water soluble

A

Vitamins C and B

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11
Q

What are water soluble vitamins

A

Dissolve in the water and are absorbed through the small intestine and are excreted from the body through urine

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12
Q

What vitamins are fat soluble

A

A, D, E, K

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13
Q

What are fat soluble vitamins

A

Absorbed with fats in the diet and stored in fatty tissue and if you have too much of fat soluble vitamins it can be toxic

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14
Q

Vit A sources, function, deficiency

A

Sources: Dark leafy vegetables, carrots, sweet potatoes, pumpkins, mangoes, spinach
Function: Maintains healthy teeth, skin, skeletal bones and soft tissues. Promotes good eyesight, especially in low light.
Deficiency: Blindness, dry skin, dry eyes, acne, night blindness

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15
Q

Vit D sources, function, deficiency

A

Sources: Sun light, oily fish, fish tablets, egg yolk
Function: Promotes absorption of calcium and phosphate
Deficiency: Bone pain and muscle weakness

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16
Q

Vit E sources, function, deficiency

A

Sources: Olive oil, coconut oil, sunflower oil, broccoli, kale, spinach, avocado, almonds
Function: Protects cell membrane and blood cells and improves absorption of vitamin A
Deficiency: Nerve and muscle damage resulting in loss of feeling, muscle weakness

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17
Q

Vit K sources, function, deficiency

A

Sources: Leafy green vegetables, cabbage, seeds, grains
Function: Needed for blood clotting, bone metabolism, regulate blood calcium levels, pin prick test on babies to find amino acid disorders
Deficiency: Blood clots which stops blood flow from circulating around the body, weak bones

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18
Q

What is LDL

A

The bad cholesterol which raises your risk for heart disease and stroke as it clogs arteries. Found in butter, biscuits, pastries, deep fried food, fatty cuts of meat

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19
Q

What is HDL

A

The good cholesterol absorbs cholesterol and carries it back to the liver. The liver then flushes it from the body. High levels of HDL cholesterol can lower your risk for heart disease and stroke. Found in olive oil, nuts, fatty fruits, oranges, chia seeds

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20
Q

What are macro-minerals

A

Needed in larger amounts for our body to function

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21
Q

What are micro-minerals

A

Needed in smaller amounts for our body to function

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22
Q

Calcium sources, function, deficiency

A

Sources: Dairy foods (milk), canned fish with bones, soy milk
Function: Important for healthy bones and teeth and nerve function, helps muscles relax and contract
Deficiency: Osteoporosis (weak bones), Hypocalcemia dental changes, cataracts

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23
Q

Magnesium sources, function, deficiency

A

Sources: Pumpkin seeds, spinach, Almonds, cashews, potatoes, peanuts
Function: Maintains nerve and muscle, keep your heart strong and steady and supports healthy immune system
Deficiency: Loss of appetite, Nausea, Vomiting, Fatigue, Weakness

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24
Q

Phosphorus sources, function, deficiency

A

Sources: Milk, beans, lentils, nuts, grains, fish
Function: Important for healthy bones and teeth, maintains acid base balance in cells
Deficiency: Rickets which is delayed growth, spinal pain, skeletal deformities. Anxiety, fatigue, irregular breathing

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25
Q

Potassium sources, function, deficiency

A

Sources: Bananas, oranges, dates, leafy greens, sweet potato, mushrooms, lean meats
Function: helps regulate fluid balance, muscle contractions and nerve signals
Deficiency: Kidney disease, excessive sweating, diarrhoea and vomiting, stroke, muscle spasms

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26
Q

Sodium sources, function, deficiency

A

Sources: Salt, fish, seafood, soy sauce
Function: Required for fluid balance and distribution, nerve transmission and balance of electrolytes
Deficiency: Bodies electrolytes to become unstable and can result in excessive diarrhoea and vomiting

27
Q

Iron sources, function, deficiency

A

Sources: Legumes, tofu, cashews, pumpkin seeds
Function: Essential element for blood production and transporting oxygen to the blood
Deficiency: Anemia which is the lack of red blood cells to carry oxygen to body tissue. Development delays, hair loss

28
Q

Iodine sources, function, deficiency

A

Sources: Seafood, prawns, milk, yoghurt, cheese
Function: Makes thyroid hormones which controls the body’s metabolism
Deficiency: Enlargement of the thyroid gland, fatigue, constipation

29
Q

Zinc sources, function, deficiency

A

Sources: Meats, seafood, poultry
Function: Needed for making protein and genetic material, normal foetal development, production of sperm
Deficiency: Growth retardation, loss of appetite, and impaired immune function, delayed sexual maturation

30
Q

Flouride sources, function, deficiency

A

Sources: Toothpaste, soft drink, water
Function: Prevention of dental cavities
Deficiency: Tooth decay

31
Q

Increase your bodies absorption of iron by…

A

Eating Vitamin C

32
Q

Decrease your bodies absorption of iron by…

A

Eating Fibre and zinc

33
Q

Calcium and ? is required for the formation and maintenance of calcium phosphate

A

Phosphorus

34
Q

Increase your bodies absorption of calcium by…

A

Eating Vitamin D and lactose

35
Q

Decrease your bodies absorption of calcium by…

A

Eating Fibre

36
Q

How many kilojoules of energy in 1 gram of carbs

A

16kJ

37
Q

Monosaccharide - One sugar

A

Glucose, Fructose and galactose (building blocks)

38
Q

Disaccharide - Two sugars

A

Sucrose, lactose, maltose (simple carbohydrates)

39
Q

Function of carbs in the body

A

Maintains muscles, structure for cells, nutrient absorption, brain function

40
Q

Number of saturated fat bonds

A

0

41
Q

Number of monounsaturated fat bonds

A

1

42
Q

Number of polyunsaturated fat bonds

A

Several

43
Q

What are saturated fats

A

Raises LDL (bad cholesterol) found in ice cream, butter, whole cream milk, fast food, confectionary

44
Q

What are monounsaturated fats

A

HDL (good choose

45
Q

What are carbohydrates

A

They provide most of the energy in the human diet and they are the body’s preferred energy source

46
Q

What are polyunsaturated fats

A

Help reduce LDL also provide essential fats that your body needs but can’t produce itself – such as omega-6 and omega-3 fatty acids. Found in walnuts, salmon, tuna

47
Q

What are trans fats

A

Raise LDL, eating trans fats increases your risk of developing heart disease, stroke and type 2 diabetes. Found in cookies, cakes, pies, fast food ect.

48
Q

What is protein

A

body cells are constantly being replaced and repaired and new cells are created, this process requires protein therefore protein is essential to life.

49
Q

Structure of proteins

A

Proteins are made up of amino acids joined together in particular combination to form a certain protein

50
Q

How many types of amino acids

A

22

51
Q

Complete proteins

A

Found mainly in animals foods such as red meat, poultry, eggs, milk, cheese and other dairy products. Soybeans, buckwheat and quinoa are the only plant foods considered to be complete.

52
Q

Incomplete proteins

A

Incomplete proteins can be combined to create complete proteins for example, hummus and pita bread, beans and rice, poached eggs on toast.

53
Q

Globular proteins

A

Albumin in eggs, caseinogen in milk and haemoglobin in meat

54
Q

Fibrous proteins

A

Collagen in beef and fish, actin in quinoa, Elastin in dairy products

55
Q

What does water do in the body

A
  • Water helps to convert food into energy
  • Water helps your body absorb nutrients
  • Regulates body temperature (sweating)
  • Helps deliver oxygen throughout the body
  • Transport water-soluble vitamins
  • Lubricates joints
  • Flushes body waste, mainly in urine
  • Allows body’s cells to grow, reproduce and survive
56
Q

Sources of water

A

Plain water, cucumber, watermelon, Lettuce, Celery, Tomatoes

57
Q

How many kilojoules of energy in 1 gram of lipids

A

37kj

58
Q

What is absorption

A

Components of food move from the gut to the blood and lymphatic system where cells then receive the nutrients for their job

59
Q

What is metabolism

A

All chemical processes used to make nutrients into other substances required by the body

60
Q

Catabolism

A

The breaking down of nutrients usually in the form of energy

61
Q

Anabolism

A

New substances are made from the components made from catabolism. Eg anabolism is needed when make new proteins when the body is repairing muscle tissue.

62
Q

What do pregnant women need to eat more of

A

Folate (avoid spina bifida), iron (oxygen transport), iodine (normal growth for baby), carbs (energy increase), protein (petal structure)

63
Q

What do adolescence need to consume more of

A

Calcium and iron

64
Q

Food selection guides

A

Food pyramid - Visual guide to the proportion of foods that we should eat everyday
Go for 2&5 - 2 fruits 5 veggies per day