Food Menu Descriptors

Question 1

Fried Olives

Answer 1

Large green Cerignola olives stuffed with blue cheese breaded with egg wash, panko and deep fried until crispy, served with Buffalo Mayo “aioli”: Kewpie mayo, Franks buffalo sauce garnished with blue cheese crumbles and celery leaves.

Question 2

Crudités + Sunflower Hummus

Answer 2

Sunflower Hummus: tahini, orange juice, lemon juice, cumin, olive oil, and garlic pureed into a smooth dip

Question 3

Spicy Tuna Crispy Rice

Answer 3

Seared tuna, seasoned with salt and pepper, cooked rare and sliced. Served on crispy fried rice cakes, topped with fresh avocado and a ginger scallion sauce (ginger, scallion, Calabrian chili)

Question 4

Shrimp Cocktail

Answer 4

Poached shrimp tossed in lemon, served with cocktail sauce and topped with shaved horseradish

Question 5

Croquettes Monsieur

Answer 5

Potato croquettes, cheese, eggs, chives, rice flour, salt and pepper, fried until crispy, and finished with shaved parmesan cheese on top and Caviar Ostera

Question 6

Cheese Toasty

Answer 6

Iberico ham, bechamel blended with black truffle and topped with a blend of cheeses served on brioche

Question 7

Sausage Roll

Answer 7

Seasoned pork sausage, rolled in a puff pastry, served with branston pickels and honey dijon

Question 8

Party Pie

Answer 8

Puff pastry pies stuffed with minced meat and served with ketchup

Question 9

Beef Katsu

Answer 9

Panko breaded filet mignon, deep fried and served with a truffle dressing. Served pre-sliced on a plate with lemon

Question 10

Fries + Garlic Aioli

Answer 10

Shoestring fries served with garlic aioli (mayo and confit garlic)