Food menu

Question 1

Avocado Toast

Answer 1

Sourdough bread toasted
cut and use HALF an avocado
1/2 TBSP of oil
1 tsp of blood orange glaze
4 cranks of salt
4 cranks of pepper
smash together in a wooden bowl
cut 3 tomatoes
use a spatula and spread avocado over toast
cut the toast in half
grab an extra knife and spread prego pesto on toast in 4/5 different spots
place tomatoes onto the avocado spread
drizzle balsamic vinegar glaze on top

Question 2

Avocado Bagel

Answer 2

Toast bagel
cut and use a WHOLE avocado
1/2 TBSP of oil
1 tsp of blood orange glaze
4 cranks of salt
4 cranks of pepper
smash together in a wooden bowl
cut 5 tomatoes
use a spatula and spread avocado over bagel
grab an extra knife and spread prego pesto on bagel in 4/5 different spots
place tomatoes onto the avocado spread
drizzle balsamic vinegar glaze on top

Question 3

Turnovers (Cherry or Apple)

Answer 3

3/4 minutes

Question 4

Feta Bacon Turnover heat-up time

Answer 4

3/4 minutes

Question 5

Chocolate chip muffin heat-up time

Answer 5

3 minutes

Question 6

Blueberry muffin heat-up time

Answer 6

3 minutes

Question 7

Bagle cream cheese

Answer 7

Cut off about 1/2 inch pieces of cream cheese and place about 5 pieces around the bagle and spread it out

Question 8

Bagle avacado cream cheese

Answer 8

Toast bagel
cut and use a WHOLE avocado
1/2 TBSP of oil
1 tsp of blood orange glaze
4 cranks of salt
4 cranks of pepper
smash together in a wooden bowl
cut 5 tomatoes
use a spatula and spread avocado over bagel
grab an extra knife and spread prego pesto on bagel in 4/5 different spots
place tomatoes onto the avocado spread
drizzle balsamic vinegar glaze on top
Cut off about 1/2 inch pieces of cream cheese and place about 5 pieces around the bagel and spread it out