Coffee Purist Menu

Question 1

Latte

Answer 1

2 oz espresso
10 oz steamed milk
thin layer of foam
(12 oz total)

Question 2

Traditional Cappucino

Answer 2

1 oz espresso
2.5oz steamed milk
2.5 oz dense foam
(6oz total)

Question 3

Wet Cappucino

Answer 3

1oz espresso
4 oz steamed milk
1 oz dense foam
(6 oz total)

Question 4

LD Cappucino

Answer 4

2 oz espresso
3 oz steamed milk
3 oz dense foam
(8oz total)

Question 5

Dry Cappucino

Answer 5

1 oz espresso
1 oz steamed milk
4 oz dense foam
(6 oz total)

Question 6

Cortado / Gibraltar

Answer 6

2 oz espresso
2 oz steamed milk
(4oz total)

Question 7

Mocha

Answer 7

1/2 oz mocha
2 oz espresso
10oz steamed milk

Question 8

Cubano

Answer 8

Made in the espresso machine by adding turbanado sugar to the top of your espresso puck before pulling the shot (2oz total)

Question 9

“Regular coffee” NY Style

Answer 9

10 oz black coffee
2 creams
2 sugars
(12oz total)

Question 10

Breve

Answer 10

1/2oz flavor if requested
2 shots espresso
10 oz steamed half & half

Question 11

Cafe Bombon

Answer 11

2 oz espresso
2 oz sweetened condensed milk
Layered
(4 oz total)

Question 12

Cafe con leche

Answer 12

6 oz black coffee
6 oz “screamed” (untexturized milk)
12 oz total

Question 13

Latte Macchiato

Answer 13

10 oz steamed milk
2 oz espresso poured on top of milk
(12oz total)

Question 14

Long Black

Answer 14

9oz hot water
3 oz espresso poured on top of the water to preserve the crema
(12oz total)

Question 15

Americano

Answer 15

3 oz espresso
9 oz hot water poured on top of the espresso
(12 oz total)

Question 16

Red Eye

Answer 16

1 oz espresso
11 oz black coffee
(12oz total)

Question 17

Black Eye

Answer 17

2 oz espresso
10oz brewed coffee
(12 oz total)

Question 18

Dead Eye

Answer 18

3 oz espresso
9 oz brewed coffee
(12 oz total)

Question 19

Traditional Macchiato

Answer 19

2 oz espresso
DOLLOP of steamed milk foam
2 oz total

Question 20

Cafe Au Lait

Answer 20

6 oz French pressed coffee
6 oz untexturized milk
(12oz total)

Question 21

Espresso Con Panna

Answer 21

2 oz espresso
Whipped cream on top
(2oz total)

Question 22

Chai Latte

Answer 22

1.5 oz chai concentrate
10 oz steamed milk

Question 23

Chai Tea

Answer 23

12 oz hot water
Chai tea bag
Steep 5 minutes

Question 24

Flat White

Answer 24

2 oz espresso
10 oz steamed milk (swirled to combine foam and milk)
(12 oz total)

Question 25

Antoccino

Answer 25

1 oz espresso 1 oz steamed milk (2oz total)

Question 26

Caffe Gammosa

Answer 26

2 oz espresso Marshmallows

Question 27

Ristretto

Answer 27

A normal shot of espresso with half the amount of water

Question 28

Lungo

Answer 28

1:4 brew ratio water to coffee A normal shot of espresso with 2x as much water

Question 29

Doppio

Answer 29

Double shot of espresso (2oz)

Question 30

Leche y leche

Answer 30

2 oz espresso 2 oz sweetened condensed milk 4 oz steamed milk (8oz total)

Question 31

Cafe Marron

Answer 31

5 oz cold brew 5 oz milk of choice Any flavor

Question 32

Iced Matcha Latte

Answer 32

1 heaping spoon full of matcha with a splash of hot water. Mix with frother 1/2 oz vanilla + milk of choice Ice Top with matcha mix

Question 33

Hot Matcha

Answer 33

1 spoon full of match Splash of hot water - mix with frother to dissolve Mix with steamed milk of choice

Question 34

Kid Size

Answer 34

8 oz cup (cappuccino cup)

Question 35

Kids Temp (temperature)

Answer 35

When steaming milk only go to 120 instead of 140

Question 36

Staying inside size charge on square

Answer 36

12 oz

Question 37

Clear glasses size in oz

Answer 37

12oz

Question 38

Yellow mug size in oz

Answer 38

12 oz

Question 39

Brown mug size in oz

Answer 39

8oz

Question 40

Cold drink cup sizes

Answer 40

16oz or 20oz

Question 41

Hot drink cup sizes

Answer 41

16oz, 12oz, 8oz

Question 42

Hot Cocoa

Answer 42

1 oz or 1.5 (depending on size of drink) of Mocha and Steamed milk of choice

Question 43

Milk substitutions

Answer 43

Oat, Almond, Skim

Question 44

Milk

Answer 44

Whole, Skim, Oat, Almond, Half n' Half, Heavy Cream