Food Manufacture Flashcards
What is the primary focus of the Food Manufacture topic in the NSW Stage 6 Food Technology syllabus?
The primary focus is on the processes, techniques, and technologies involved in food production and manufacturing.
True or False: Food manufacture includes the study of food safety and quality assurance.
True
Fill in the blank: The _______ is a critical stage in food manufacture that ensures products meet safety standards.
quality assurance
What are the main stages of food manufacture?
The main stages are production, processing, preservation, and packaging.
Which process is used to extend the shelf life of food products?
Preservation
Multiple Choice: Which of the following is NOT a method of food preservation? A) Freezing B) Canning C) Drying D) Cooking
D) Cooking
What does HACCP stand for?
Hazard Analysis Critical Control Point
Short Answer: Name one advantage of using automation in food manufacturing.
Increased efficiency
True or False: Food packaging is only concerned with aesthetics.
False
What is the purpose of food labeling?
To provide consumers with information about the product, including ingredients, nutritional information, and allergens.
Multiple Choice: Which of the following is a key consideration in food design? A) Cost B) Taste C) Nutritional value D) All of the above
D) All of the above
Fill in the blank: The _______ of food refers to the physical and chemical changes that occur during cooking.
cooking process
What role do enzymes play in food manufacture?
Enzymes facilitate biochemical reactions that can enhance flavor, texture, and preservation.
True or False: The use of preservatives is always safe and without controversy.
False
Short Answer: What is the significance of traceability in food manufacture?
It allows for tracking the origin and journey of food products to ensure safety and quality.
What is the difference between primary and secondary processing in food manufacture?
Primary processing involves initial handling of raw materials, while secondary processing involves transforming these materials into final food products.
Multiple Choice: Which of the following is an example of primary processing? A) Baking bread B) Grinding wheat C) Packaging cereal D) Freezing vegetables
B) Grinding wheat
Fill in the blank: Food _______ is crucial to prevent contamination and ensure consumer safety.
safety
What is the impact of consumer trends on food manufacture?
Consumer trends drive innovation, product development, and changes in manufacturing practices to meet demands.
True or False: Sustainability is an important consideration in modern food manufacturing.
True
What are functional foods?
Functional foods are those that provide health benefits beyond basic nutrition.
Multiple Choice: Which of the following is a common method of thermal processing? A) Pasteurization B) Fermentation C) Dehydration D) Freezing
A) Pasteurization
Fill in the blank: The _______ is a systematic approach to ensuring food safety throughout the production process.
HACCP plan
Short Answer: Why is sensory evaluation important in food manufacture?
It assesses the sensory attributes of food products, such as taste, smell, and texture, to ensure consumer acceptance.
