FDP Flashcards
What is the primary aim of food product development?
To create new food products or improve existing ones to meet consumer needs.
True or False: Food product development involves only the cooking process.
False
Fill in the blank: The __________ is a crucial step in food product development that involves gathering information about consumer preferences.
market research
What are the stages of the food product development process?
Idea generation, screening, concept development, prototype testing, commercialisation.
Multiple Choice: Which of the following is NOT a factor considered in food product development? A) Consumer trends B) Nutritional value C) Packaging regulations D) Employee salary
D) Employee salary
What is prototyping in food product development?
Creating a sample or model of the food product for testing purposes.
True or False: Sensory evaluation is an important part of the food product development process.
True
What does the term ‘commercialisation’ refer to in food product development?
The process of bringing a new product to market.
Fill in the blank: __________ testing is used to assess consumer acceptance of a new food product.
Consumer
What role does innovation play in food product development?
It drives the creation of unique and improved food products.
Multiple Choice: Which of the following is a key consideration in the food product development process? A) Market demand B) Shelf life C) Production costs D) All of the above
D) All of the above
Define ‘nutritional analysis’ in the context of food product development.
The assessment of the nutritional content of a food product.
True or False: Food safety standards are irrelevant in food product development.
False
What is the purpose of a product specification in food product development?
To outline the requirements and standards for the food product.
Fill in the blank: __________ is the process of evaluating the taste, smell, texture, and appearance of food products.
Sensory evaluation
What is the significance of consumer feedback in food product development?
It helps in refining the product to better meet consumer preferences.
Multiple Choice: Which of the following is an example of a food product development trend? A) Organic ingredients B) Convenience foods C) Plant-based alternatives D) All of the above
D) All of the above
What does ‘shelf life’ refer to in food product development?
The length of time a product remains safe and suitable for consumption.
True or False: Packaging design has no impact on consumer purchasing decisions.
False
What is the importance of cost analysis in food product development?
To ensure the product can be produced profitably.
Fill in the blank: __________ is the phase where the product is tested in real market conditions.
Market testing
What is the role of regulatory compliance in food product development?
To ensure the product meets legal and safety standards.
Multiple Choice: Which of the following factors can influence food product development? A) Cultural trends B) Economic conditions C) Technological advancements D) All of the above
D) All of the above
Define ‘target market’ in the context of food product development.
The specific group of consumers that the product is aimed at.
