Food Labelling

Question 0

What 7 things need to be on a label by law

Answer 0

Shelflife 
Instructions for use
Name of food 
Ingredients 
Storage 
Name and address of manufacture 
Quanyity / weight

Question 1

What does food labelling help you do

Answer 1

Choose what food u want

Know what the product is

Question 2

Name 3 types of packaging and their reasons

Answer 2

Jar: resealable recyclable clear
Can: recyclable longer shelf life
Vacum packing : air removed them sealed

Question 3

Traffic light labelling
Red =
Yellow=
Green=

Answer 3

Red = high in fat sugar salt 
Yellow= medium fat sugar salt 
Green= low in fat sugar and salt

Question 4

What other useful information can food labels have?

Answer 4

Serving suggestions, recycle information, allergy information, artificial information, added nutrients, calories per pack, barcode, guarantee and points or prizes