Food Hygiene

Question 0

Bugs that cause food poisoning

Answer 0

Bacteria
Viruses
Parasites
Fungi

Question 1

Common symptoms of food Bourne illnesses

Answer 1

Nausea 
Vomiting 
Diarrhoea 
High temperatures 
Cramps

Question 2

Things bacteria need to grow

Answer 2

Body temperature
Moisture
Time
Warmth

Question 3

Bacteria enjoy

Answer 3

Meat
fish
Eggs
Dairy

Question 4

What time does it take bacteria to double

Answer 4

20mins

Question 5

To stop bugs what should u do

Answer 5

Clean
Separate
Cook
chill

Question 6

Things that can be contaminated

Answer 6

Kitchen counters 
Cooker hobs 
Tables 
Chopping boards 
Knives

Question 7

Where is it especially important to wash when cleaning your hands

Answer 7

Under ur nails

Question 8

When should you wash ur hands

Answer 8

Before handling food 
After handling raw meat poultry or fish 
After using the toilet 
After gardening / touching rubbish 
After touching animal 
After smoking 
After sneezing or coughing

Question 9

What is body temperature

Answer 9

37

Question 10

What is the danger zone

Answer 10

5-63

Question 11

How can we prevent cross contamination

Answer 11

Separate chopping boards for: 
Veg/fruit
Raw meat 
Cooked meat 
Poultry 
Fish 
Salads 
Breads

Question 12

When should I replace chopping boards and y ?

Answer 12

When they’re scratched because dirt can hide in the marks

Question 13

What is cross contamination

Answer 13

When ready to eat food is mixed with raw meat poultry fish and unwashed vegetables

Question 14

Why should we put meat in the bottom shelf or drawer of the fridge

Answer 14

To stop juices and blood dripping from them and contaminating other food

Question 15

What should u do when packing at the supermarket

Answer 15

Raw meat poultry and fish separate

Don’t put cooked meat in these bags they may become contaminated

Question 16

What temperature should u cook meat to

Answer 16

70 for 2 mins

Question 17

What temperature should u reheat meat to

Answer 17

72

Question 18

What should u do when cooking In The microwave

Answer 18

Follow info on pack

Leave food to sit after microwaving as it continues to cool 1 min after it leaves the microwave

Question 19

What temperature should a fridge be at and y

Answer 19

0-5 as bacteria dosnt multiply

Question 20

Rules of fridge

Answer 20

Keep fridge clean
Don’t overstuff
Put chilled food away quickly after shopping
Let steam evaporate before covering food

Question 21

Frozen food rules

Answer 21

Buy frozen food last
Don’t leave it in The boot for more than 90 mins
Always date food
Don’t freeze beyond use by date

Question 22

Reasons to throw out tins

Answer 22

Bulges

Dents