Food / Kitchen Flashcards by Matthew Mark Slack

Q

Bal

A

Honey

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Q

French fries

A

Patetes kızartması

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Q

Sirke

A

Vinegar

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Q

Büfe

A

Buffet

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Q

Dilimli / Dilimsiz

A

Sliced / Unsliced

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Q

Çavdar

A

Rye

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Q

Ekşi maya

A

Sourdough

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Q

Levrek

A

Sea bass

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Q

İçecek

A

Drink

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Q

Yiyecek

A

Food

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Q

Cacik

A

Tzatziki

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Q

Limonata

A

Lemonade

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Q

Sütlaç

A

Rice pudding

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Q

Kola

A

Coke

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Q

Salata

A

Salad

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Q

Köfte

A

Meatball

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Q

Mantı

A

Turkish ravioli

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Q

Makarna

A

Noodles/pasta

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Q

Pirinç / Pilav

A

Rice

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Q

Poğaça

A

Pastry

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Q

Tatlı

A

Dessert

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Q

Akşam yemeği

A

Lunch

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Q

Öğle yemeği

A

Lunch

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Q

Et ürünleri

A

Meat products

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Süt ürünleri

Dairy products

Dondurulmuş gidalar

Frozen foods aisle

Vişne / Kiraz

Cherry

Kabak

Zucchini

Marul

Lettuce

Karnabahar

Cauliflower

Patetes

Potato

Biber

Pepper

Soğan

Onion

Salatalık

Cucumber

Sarımsak

Garlic

Patlıcan

Eggplant

Fasülye

Bean

Lahana

Cabbage

Sebze

Vegetable

Ananas

Pineapple

Şeftali

Peach

Kavun

Melon

Armut

Pear

Karpuz

Watermelon

Muz

Banana

Nar

Pomegranate

Ispanak

Spinach

Izgara

Grill / barbecue

Fındık

Nut / hazelnut

Ceviz

Walnut

Üzüm

Grape

Havuç

Carrot

Kuzu, tavuk, biftek

Lamb, chicken, beef

Adet

Piece

Tutam

Pinch

Demet

Bundle

Avuç

Handful

Diş

Clove

Acı

Hot or bitter

Ançüez

Anchovy

Badem

Almond

Baharat

Spice

Şarap

Wine

Bezelye

Peas

Buz

Ice

Buzlu çay

Iced tea

Çiğ

Raw

Dolma

Stuffed vegetable

Dondurma

Ice cream

Eksi

Sour

Erik

Plum

Güveç

Casserole

Karides

Shrimp

Kayısı

Apricot

Karanfil

Clove

Kekik

Thyme

Kuru

Dried

Mantar

Mushroom

Maydanoz

Parsley

Mısır

Corn

Nane

Mint

Pancar

Beet

Pane

Breaded

Pazar

Farmer's market

Reçeli

Jam

Un

Flour

Sosisli

Containing sausage

Kaşarlı

Containing hard cheese

Kaşarlı

Containing hard cheese

Lokum

Turkish delight

Tavşan kanı

Rabbit's blood (the right color of tea)

Bardak

Glass

Fincan

Cup

Tava

Pan