Food in Australia Flashcards

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1
Q

How is the Aboriginal diet healthy?

A

Low fat, Low sugar, Low salt, High fibre, and Low carbs

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2
Q

What does nomadic mean?

A

Nomadic means moving around constantly.

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3
Q

What Foods do Aboriginals often eat?

A

Bush tomato, Kangaroo, Wallabies, Davidson plum, Emus, Witchetty grubs, wattle seed and lemon myrtle

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4
Q

What are Aboriginal cooking methods?

A

Ground over, Steaming, Baking, and Open fire

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5
Q

Gender roles in aboriginal hunting

A

Woman and children - Gathering berries, plants, and small animals

Men - Hunt large animals

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6
Q

What was the early settlers diet?

A

Mostly Carb heavy and wheat based foods. e.g Meat, potatoes and bread

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7
Q

What issues came along with the settlers diet?

A

They were unwell and prone to diseases and suffered from many deficiencies and scurvy

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8
Q

What was the early settlers thoughts on the aboriginal diet?

A

They had an arrogant attitude to ‘new looking food’ and considered aboriginal people less then.

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9
Q

What was the early settlers knowledge on Australian land?

A

They had no knowledge on the land, local food, harvest and hunting methods.

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10
Q

What was the result of the early settlers having no knowledge?

A

They became sick because of the high nutrition foods and there farms became unsuccessful

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11
Q

What are some examples of bush tucker?

A

Lemon myrtle, Wattle seed, Kangaroo, and Bush tomato

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12
Q

What is bush tucker like to grow?

A

Bush tucker is easy to grow in the wild

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13
Q

Bush tucker in modern day?

A

Bush tucker is expensive and not well known or used

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14
Q

How is bush tucker used today?

A

It can be exported, and is often used by chefs to add dimension to cuisine.

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15
Q

How did the gold rush affect Australian cuisine in ww1?

A

Chinese businesses opened and bought in food, food supply and street stalls

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16
Q

How has the gold rush affected modern day Australia?

A

Every suburb has a chinese restaurant, enhanced australian cuisine, introduced ingredients, Techniques, farming styles and recipes

17
Q

How did the gold rush affect Australian cuisine in ww2?

A

World war two brought over europe, south africa and middle east cuisines.

18
Q

How has social and demographic factors?

A

There became an increase of woman in the workforce which resulted in less time, pre-prepared foods and meals, takeaway