Food Hygiene Flashcards
1
Q
What is the smallest microorganism?
A
A virus
2
Q
How can a virus enter the body?
A
- Orally
- Body fluids
- Open wounds
- Insects
3
Q
Name 6 different sources of infection in a hospital
A
- Food prep
- Needles
- Dirty laundry
- Poor handwashing
- Bodily fluids
- Pests
- Contaminated water
- Patients/ women
4
Q
What are the 4 things bacteria need for optimum growth
A
- Warmth
- Nourishment
- Moisture
- Time
5
Q
What foods should pregnant women should avoid?
A
- Pasteurised or UHT milk
- Avoid mould-ripened soft cheese and pate
- Uncooked or undercooked meals
- Raw or partially cooked eggs (including mayo)
- Raw meats
6
Q
Name the 4 groups of microorganisms
A
- Bacteria
- Fungi
- Virus
- Parasites/Protoctista
