Food & Food Alternatives Flashcards

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1
Q

Estimated that the food an American

family eats travels ______ miles to get to the dinner table

A

4,200

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2
Q

The Global _____ largely serves as the supermarket for the Global _____.

A

South

North

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3
Q

Globally, four firms control ___% of seed production and ___% of pesticides

A

56

59

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4
Q

Horizontal integration

A

a few firms control a sector or stage of

production

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5
Q

vertical integration

A

where a corporation controls multiple parts of the supply chain

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6
Q

Today, less than __% of Americans farm for a living

A

2

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7
Q

What factor facilitate increased productivity?

A

chemical and synthetic inputs

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8
Q

In major rivers and streams, pesticides detected ___% of time in water and in over ___% of sampled fish

A

90

80

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9
Q

___ _____ of coastal rivers and bays face nitrogen pollution, with ___% resulting in periodic dead zones

A

One third

20

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10
Q
\_\_\_\_\_\_\_ can contaminate
waterways by causing growth in
algae and other aquatic plants
which use up oxygen and block
light, leading to “dead zones”
A

Nitrogen

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11
Q

Food deserts

A

Urban and rural areas where people lack access to

fresh and nutritious foods

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12
Q

In the United States, food waste is estimated at __-

__% of the food supply

A

30-40

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13
Q

_____ is biggest main component of waste going to landfills, making up ___% of waste stream

A

Food

21

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14
Q

Estimates are that dairy and meat production
contribute to anywhere from ___% to ___% of global
greenhouse gas emissions.

A

18

50

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15
Q

Meat consumption is ________ globally

A

increasing

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16
Q

Beef requires ___ times more land to produce
than pork or chicken, ___ times more water and
results in ___ times more climate-warming
emissions

A

28
11
5

17
Q

Roundup Ready Crops

A

Genetically modified to be resistant to the roundup

herbicide (glyphosate)

18
Q

AquaAdvantage salmon

A

Atlantic salmon engineered to grow

twice as fast

19
Q

What are 3 ways we can retrieve our own food?

A

1) Hunting
2) Foraging
3) Organic farming

20
Q

What are some of the benefits of eating insects like crickets?

A

1) Can be grown anywhere, even in cities
2) Emit fewer greenhouse gases and consume less water
3) Small ecological footprint (doesn’t take up a lot of space)
4) Can eat food wastes like compost
5) Can be a form of pest management