Food & Food Alternatives Flashcards
Estimated that the food an American
family eats travels ______ miles to get to the dinner table
4,200
The Global _____ largely serves as the supermarket for the Global _____.
South
North
Globally, four firms control ___% of seed production and ___% of pesticides
56
59
Horizontal integration
a few firms control a sector or stage of
production
vertical integration
where a corporation controls multiple parts of the supply chain
Today, less than __% of Americans farm for a living
2
What factor facilitate increased productivity?
chemical and synthetic inputs
In major rivers and streams, pesticides detected ___% of time in water and in over ___% of sampled fish
90
80
___ _____ of coastal rivers and bays face nitrogen pollution, with ___% resulting in periodic dead zones
One third
20
\_\_\_\_\_\_\_ can contaminate waterways by causing growth in algae and other aquatic plants which use up oxygen and block light, leading to “dead zones”
Nitrogen
Food deserts
Urban and rural areas where people lack access to
fresh and nutritious foods
In the United States, food waste is estimated at __-
__% of the food supply
30-40
_____ is biggest main component of waste going to landfills, making up ___% of waste stream
Food
21
Estimates are that dairy and meat production
contribute to anywhere from ___% to ___% of global
greenhouse gas emissions.
18
50
Meat consumption is ________ globally
increasing