Food Essay Studies Flashcards
Renting et al 2012
proposed a new consumer-producer relationship- which links to the increase in AFNs.
Terragni 2009
A heterogeneous group of alternative food consumption practices such as - organic food, slow food, farmers markets, and fair trade.
Kjarnes et al 2007
AFC in Norway- characteristics of the food system having a high degree of government regulation, the predominant role of few but powerful market actors - High trust into the food system meaning that AFC has never become a political issue.
Tovey 2002
In contrast - 6% increase in organic consumption, whereas a 2% increase in non organic
Pousa & Nunez 2014
argues that in an era of mass-market organic and fair trade consumption practices- it is now deemed as fashionable.
Maye and Kirwan 2010
an obvious case of citizen engagement into production networks - AFNS. - more influence on a global level than a local level.
Henderson 1999
community shared agriculture- mutual agreement - Co-Governance: between market and society- econ security and influence.
Sprague 2014
comparison study - Edmont local food initiatives vs social movement- La via campesina
watts et al 2005
weaker and stronger AFNs - difference influence.
Clapp et al
argues that the role of TNCs are central for distribution
Pimpert 2016
Indias PDS- counter productive- disadvantage small local buisnesses
Coley, Howard & Winter 17
trips of 6.7KM for organic goods- not always the best option
Sonnino and Marsden 2006
shouldnt see as seperate spheres- isnt always globally bad and locally good.
Jacobson 2007
LICS do not have available information and education to make educated choices
Baker and Huh 2003
CFS in Toronto, contray evidence from Frances beaves gardens- work alongside NGOs.
