Food & Cooking II Flashcards by Amanda Unknown

Q

A

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Q

Aromatics

A

薬味・やくみ

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Q

Soy sauce

A

醤油・しょ(/う)ゆ

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Q

Fish

A

魚・さかな

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Q

Bread

A

パン

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Q

Egg

A

卵・たまご

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Q

Milk

A

ミルク／牛乳・ぎゅうにゅう

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Q

Cheese

A

チーズ

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Q

Butter

A

バター

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Q

Oil

A

油・あぶら

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Q

Sugar

A

砂糖・さとう

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Q

Salt

A

塩・しお

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Q

Pepper

A

こしょう

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Q

Chicken meat

A

鶏肉・とりにく

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Q

Venison

A

鹿肉・しかにく

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Q

Mutton

A

羊肉・ようにく

Q

Veal

A

子牛肉・こうしにく

Q

Pork

A

豚肉・ぶたにく

Q

Bacon

A

ベーコン

Q

Beef

A

牛肉・ぎゅうにく

Q

A