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GCSE Food Preparation & Nutrition > Food Commodities - Milk, Cheese & Yoghurt > Flashcards

Food Commodities - Milk, Cheese & Yoghurt Flashcards

In this chapter you will learn about: - the value of different commodities in the diet, - the features and characteristics of each commodity, including how to store them correctly to avoid contamination, - the working characteristics of each commodity.

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GCSE Food Preparation & Nutrition (2 decks)

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