Food Choices - Food Science & Nutrition Flashcards
1
Q
Culture: Different cultures have particular foods associated with them. What is a staple food + example?
A
A food that is eaten routinely and makes up a large portion of a standard diet in a given population. e.g. rice is a staple food in China
2
Q
What religion do not eat beef as they belief the cow is sacred?
A
Hindus
3
Q
What factors affect food choices?
A
Culture Nutritional awareness Families - fresh fruit veg etc Eating patterns Money available Food availability Sensory aspect (5 senses) Emotional influences (e.g. boredom) Health Status Sustainability