Food Choice Flashcards

1
Q

Name the 10 factors that influence what people choose to eat

A
  • Physical Activity Level (PAL)
  • Healthy eating
  • Cost of Food
  • Income
  • Culinary Skills
  • Lifestyle
  • Seasonality
  • Availability
  • Special Occasions
  • Enjoyment
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2
Q

How does Physical Activity Level (PAL) influence what people choose to eat

A

-People with a higher PAL need more calories as they are more active

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3
Q

How does healthy eating influence what people choose to eat

A

-People trying to eat healthily will choose foods based on their nutritional value

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4
Q

How does Cost of Food influence what people choose to eat

A

-people choose food based on its price; they will generally go for the cheaper option

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5
Q

How does Income influence what people choose to eat

A

-people on a high income are more likely to buy more expensive items

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6
Q

How does Culinary Skills influence what people choose to eat

A

-Many people lack culinary skills and so can’t cook nutritious meals

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7
Q

How does Lifestyle influence what people choose to eat

A

-People who are feeling stressed are more likely to go for comfort food

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8
Q

How does Seasonality influence what people choose to eat

A

-Certain UK foods are only available at certain times of the year

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9
Q

How does availability influence what people choose to eat

A

-People are more likely to buy and eat foods that are more readily available

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10
Q

How does special occasions influence what people choose to eat

A

-special occasions are often celebrated with a large meal

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11
Q

How does enjoyment influence what people choose to eat

A

-People tend to choose foods they enjoy

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12
Q

What is Christianity’s view on food

A
  • no strict rules about food

- Christians may give up foods for lent

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13
Q

What is Islam’s view on food

A

-Muslims must be halal
-Muslims cannot eat pork
Muslims can’t drink alcohol
-Muslims fast during Ramadan

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14
Q

What is Hinduism’s view on food

A

Many Hindus are vegetarian

-The Hindus that eat meat require that it is slaughtered

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15
Q

What is Judaism’s view on food

A

-Food must be kosher (fit for consumption)
-Meat must be slaughtered
-Jews aren’t allowed to eat rabbit, pit, hare, camel
-
-

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16
Q

What is Sikhism’s view on food

A
  • Baptised Sikhs are prohibited from eating meat

- Sikhs should avoid overindulging

17
Q

What is Buddhism’s view on food

A

-Buddhists avoid alcohol

18
Q

What is Rastafarian view on food

A

-pork is forbidden

19
Q

Name 4 moral/ ethical concerns that food choices are influenced by

A
  • Animal welfare
  • Working conditions
  • Environmental impact
  • Eating naturally
20
Q

How do companies influence buyers through marketing

A
  • Special offers
  • Celebrity/ brand endorsement
  • Health claims
  • Promote ethical values
21
Q

Name dishes England are known for

A
  • Cumberland sausages
  • Cottage pie
  • Cornish pasty
  • Potted shrimps
  • Bread and butter pudding
22
Q

Name dishes Wales are known for

A
  • Welsh rarebit
  • Bara brith
  • Laverbread
  • Welsh cakes
23
Q

Name dishes Northern Ireland are known for

A
  • Irish stew
  • Soda bread
  • Potato farl
24
Q

Name dishes Scotland are known for

A
  • Haggis

- Shortbread

25
Name the 4 types of test
- Preference test - Discrimination test - Grading test - Food test
26
What are preference test -what are the two types of preference test
- used to find out which food a person prefers more - paired preference test; people are given 2 types of food and they choose thier favourite and hedonic rating test; people rate various foods using a scale
27
What are discrimination tests
-used to check if people can tell the difference between foods
28
What are grading tests name the different types of grading tests
- used to compare food characteristics | - ranking, rating, profiling tests
29
What should you ensure occurs when doing sensory testing
- make sure you have chosen enough tasters for your panel - tasters should not be told what each sample is - tasters should work on their own# - tasters should be given clear instructions - tasters should drink water between each sample to clear their palette
30
Who is food labelling controlled by
-EU regulation
31
From which year was food nutritional info made compulsory on labels
2016
32
Name 10 pieces of information that labels must have on packaging by law
- storage instructions - name/ manufacturer- traceability - use by and best before date - cooking instructions - cooking when produced - product name - weight
33
Name inoofrmation that should be on the ingredients list on a label
- largest quantity first - additives/ e numbers - allergens listed
34
name 5 examples of non-compulsory info on labels
- claims about prdouct to make it more attractive - traffic light labelling to show how healthy product is- use reference intrake values - state whether product is suitable for certain groups - say where food/ ingredients are from - serving suggestions