Food Balence Flashcards

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1
Q

What are the five food groups in a balanced diet?

A
  • Bread, rice, potatoes, pasta and other starchy foods
  • Fruit and vegetables
  • Meat, fish, eggs, beans and other non-dairy sources of protein
  • Milk and dairy foods
  • Foods and drinks high in fat and/or sugar
  • Oils and spreads
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2
Q

What is the recommended daily intake of fruits and vegetables?

A

5-a-day

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3
Q

Which food group is an important source of energy?

A

Bread, rice, potatoes, pasta and other starchy foods

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4
Q

Which food group should be eaten in small amounts and avoided too often?

A

Foods and drinks high in fat and/or sugar

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5
Q

What type of alternatives should be chosen when consuming foods high in fat?

A

Unsaturated alternatives

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6
Q

Which food group is a good source of protein?

A

Meat, fish, eggs, beans and other non-dairy sources of protein

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7
Q

What should be chosen when eating foods from the protein group?

A

Low fat alternatives

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8
Q

What food items are included in the milk and dairy foods group?

A
  • Yoghurt
  • Cheese
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9
Q

Fill in the blank: A balanced diet requires eating a variety of different foods in correct _______.

A

proportions

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10
Q

True or False: It is important to eat more from the smaller food groups than the larger ones.

A

False

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