Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

English Vocabulary: "La vie quotidienne" > Food and drink > Flashcards

Food and drink Flashcards

You may prefer our related Brainscape-certified flashcards:
Proverbs and Idioms flashcards Vocab Builder flashcards
1
Q

(breakfast) cereals

A

des céréales

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

flour

A

la farine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

sugar

A

le sucre

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

caster sugar

A

le sucre en poudre

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

a tin GB = a can US

A

une boite de conservers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

jam

A

la confiture

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

marmalade

A

la marmelade d’oranges

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

honey

A

le miel

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

chocolate

A

le chocolat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

salt

A

le sel

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

pepper

A

le poivre

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

oil

A

l’huile

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

vinegar

A

le vinaigre

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

mustard

A

la moutarde

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

rice

A

le riz

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

pasta

A

les pâtes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

butter

A

le beurre

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

cheese

A

le fromage

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

milk

A

le lait

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

yog(h)urt

A

le yaourt

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

dairy cream

A

la crème fraiche

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

an egg

A

un oeuf

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

skim(med) = fat-free

A

écrémé

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

whole = full-cream

A

entier

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

beef

A

le boeuf

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

veal

A

le veau

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

lamb

A

l’agneau

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

mutton

A

le mouton

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

pork

A

le porc

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

ham

A

le jambon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

poultry

A

la volaille

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q

a joint

A

un rôti

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
33
Q

a chop

A

une côte

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
34
Q

a cutlet

A

une côtelette

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
35
Q

kidneys

A

les rognons

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
36
Q

a saussage = a banger

A

une saucisse

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
37
Q

fatty vs lean

A

gras vs maigre

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
38
Q

raw vs cooked

A

cru vs cuit

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
39
Q

very rare / rare

A

bleu / saignant

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
40
Q

medium / well done

A

à point / bien cuit

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
41
Q

to carve

A

découper (la viande)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
42
Q

fish

A

le poisson

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
43
Q

a cod

A

une morue, un cabillaud

44
Q

a herring

A

un hareng

45
Q

a trout

A

une truite

46
Q

a anchovy

A

un anchois

47
Q

shellfish

A

les fruits de mer

48
Q

a lobster

A

un homard

49
Q

a crayfish GB = a crawfish US

A

une écrevisse / une langouste

50
Q

a prawn = a shrimp

A

une crevette

51
Q

a mussel

A

une moule

52
Q

an oyster

A

une huître

53
Q

a scallop

A

une coquille Saint-Jacques

54
Q

toast

A

du pain grillé

55
Q

a (bread) roll

A

un petit pain

56
Q

a bun

A

un petit pain brioché

57
Q

a loaf

A

une miche

58
Q

a crumb

A

une miette

59
Q

the crust

A

la croûte

60
Q

a biscuit = a cookie

A

un biscuit sec

61
Q

shortbread

A

un / des sablé(s)

62
Q

gingerbread

A

du pain d’épices

63
Q

an ice-cream

A

une glace

64
Q

pastry

A

la pâtisserie

65
Q

a pie

A

une tourte

66
Q

a tart

A

une tarte

67
Q

a gateau

A

un gâteau à la crème

68
Q

a waffle

A

une gaufre

69
Q

a pancake

A

une crêpe

70
Q

a dougnut GB = a donut US

A

un beignet

71
Q

rice pudding

A

du riz au lait

72
Q

jelly

A

de la gelée

73
Q

custard

A

de la crème anglaise

74
Q

water

A

l’eau

75
Q

a soft drink

A

une boisson non alcoolisée

76
Q

a soda

A

une boisson gazeuse

77
Q

cocoa

A

le cacao

78
Q

coffee

A

le café

79
Q

tea

A

le thé

80
Q

fruit juice

A

le jus de fruit

81
Q

wine

A

le vin

82
Q

wine

A

le vin

83
Q

beer

A

la bière

84
Q

brandy

A

le cognac

85
Q

port

A

le porto

86
Q

a bottle

A

une bouteille

87
Q

a bottle opener

A

un décapsuleur

88
Q

a corkscrew

A

un tire-bouchon

89
Q

still

A

plat = non gazeux

90
Q

fizzy = sparkling

A

gazeux

91
Q

to pour

A

verser

92
Q

to drink

A

boire

93
Q

to sip

A

siroter

94
Q

to uncork

A

déboucher (une bouteille)

95
Q

That’s not my cup of tea.

A

Ce n’est pas mon truc.

96
Q

We have other fish to fry.

A

Nous avons d’autres chats à fouetter.

97
Q

This book sells like hot cakes.

A

Ce livre se vend comme des petits pains.

98
Q

To take things with a pinch of salt

A

En prendre et en laisser

99
Q

To drink like a fish

A

Boire comme un trou

100
Q

It’s another kettle of fish.

A

C’est une autre paire de marches.

101
Q

Butter wouldn’t melt in her mouth.

A

On lui donnerait le bon Dieu sans confession.

102
Q

It’s no use crying over spilt milk.

A

Ce qui est fait est fait.

103
Q

That was just a red herring.

A

Ce n’était qu’une manoeuvre de diversion.

104
Q

To tread on eggs

A

Marcher sur des oeufs

105
Q

He’s got butter fingers!

A

Ce qu’il est maladroit !

English Vocabulary: "La vie quotidienne" (6 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions