Food and diet Flashcards

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1
Q

What is the purpose of carbohydrates?

A

They act as fuel for your body, giving you energy.

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2
Q

What is the purpose of proteins?

A

They are vital for growth and repair.

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3
Q

What is the purpose of lipids?

A

They are a store of energy which your body can use if you run out of carbohydrates. They also help keep you insulated.

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4
Q

What is the purpose of fibre?

A

It helps food move through your digestive system.

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5
Q

What is scurvy and what causes it?

A

It is a disease which causes problems with the skin and gums, and it is caused by a lack of vitamin C.

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6
Q

What is the technical term for your food pipe?

A

Oesophagus.

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7
Q

What does the liver do?

A

It makes bile which breaks fat into tiny droplets.

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8
Q

What happens in the large intestine?

A

Water is absorbed.

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9
Q

What happens in the pancreas?

A

The pancreas produces 3 enzymes, protease, carbohydrase and lipase.

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10
Q

How do food molecules in the small intestine get absorbed into your blood?

A

They go through small, finger like projections called villi.

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