Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

Special Subjects > Food and Cooking > Flashcards

Food and Cooking Flashcards

1
Q

(cooking) pot

A

une marmite

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

(garden) peas

A

les petits pois

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

abalone (2)

A

l’ormeau (m)

l’oreille (f) de mer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

alcohol

A

l’alcool (m)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

alcoholic drink

A

une boisson alcoolisée

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

almond

A

une amande

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

aluminum foil

A

le papier aluminium/d’aluminium

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

apple

A

la pomme

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

apple juice

A

le jus de pomme

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

apricot

A

l’abricot (m)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

artichoke

A

l’artichuat (m)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

asparagus

A

l’asperge (f)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

bad/rotten

A

pourri/e

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

baguette

A

une baguette

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

baked (in the oven)

A

cuit/e au four

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

baking sheet

A

la plaque à gâteaux

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

balsamic vinegar

A

le vinaigre balsamique

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

banana

A

la banane

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

barbecued

A

au barbecue

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

basil

A

le basilic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

bay leaf

A

la feuille de laurier

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

bean sprouts

A

les pousses (f pl) de soja

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

beef

A

le bœuf

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

beer

A

la bièrre

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

beet

A

la betterave

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

bitter

A

amer/ère

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

black tea

A

le thé noir

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

blackberry

A

la mûre

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

blackcurrant

A

le cassis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

bland

A

fade

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

blueberry

A

la myrtille

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q

bean

A

le haricot

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
33
Q

boiled

A

bouilli/e

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
34
Q

boiled (in the pot)

A

au pot

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
35
Q

boiling hot

A

bouillant/e

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
36
Q

bowl

A

un bol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
37
Q

bread

A

le pain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
38
Q

bread knife

A

le couteau à pain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
39
Q

breakfast

A

le pretit déjeuner

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
40
Q

broccoli

A

le brocoli

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
41
Q

brown rice

A

le riz complet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
42
Q

brown sugar (2)

A

la cassonade

le sucre roux

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
43
Q

brunch

A

le brunch

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
44
Q

Brussels sprout

A

le chou de Bruxelles

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
45
Q

bun/roll

A

un petit pain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
46
Q

burnt

A

brûlé/e

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
47
Q

butcher’s knife (2)

A

le couteau de boucher

le couteau à viande

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
48
Q

butter

A

le beurre

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
49
Q

butter knife

A

le couteau à beurre

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
50
Q

buttermilk

A

le babeurre

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
51
Q

cabbage

A

le chou

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
52
Q

cake

A

le gâteau

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
53
Q

cake tin

A

le moule à gâteau

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
54
Q

can of beer

A

une canette de bière

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
55
Q

can opener

A

l’ouvre-boîte (m)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
56
Q

candied fruit

A

un fruit confit

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
57
Q

candy

A

le bonbon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
58
Q

cane sugar

A

le sucre de canne

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
59
Q

capon

A

le chapon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
60
Q

caraway seed

A

la graine de carvi

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
61
Q

carrot

A

la carotte

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
62
Q

cashew nut

A

une noix de cajou

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
63
Q

casserole dish

A

une cocotte

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
64
Q

cauliflower

A

le chou-fleur

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
65
Q

caviar

A

le caviar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
66
Q

cayenne pepper

A

le poivre de Cayenne

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
67
Q

celery

A

le céleri

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
68
Q

cellophane

A

le papier cellophane

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
69
Q

cheese

A

le fromage

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
70
Q

cheese - blue

A

fromage àpâte persillée (ou à moisissures internes) (leroquefort/les fromages bleus)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
71
Q

cheese - fresh

A

fromage frais (fontainebleau/cottage cheese/ fêta)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
72
Q

cheese - hard cooked

A

fromage àpâte pressécuite (ou pâte dure) (beaufort/emmental)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
73
Q

cheese - hard non cooked

A

fromage àpâte pressénon cuite (goudas/l’edam/cheddar)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
74
Q

cheese - soft with flowery crust cheese

A

fromage à pâte molle à croûte fleurie (brie/camembert)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
75
Q

cheese - soft with washed crust cheese

A

fromage àpâte molle àcroûte lavée (livarot/époisse/et pont-l’évêque)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
76
Q

cheese from cow’s milk

A

fromage de vache

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
77
Q

cheese from goat

A

fromage de chèvre

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
78
Q

cheese from sheep

A

fromage de brebis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
79
Q

cheese grater

A

la râpe à fromage

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
80
Q

cherry

A

la cerise

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
81
Q

chervil

A

le cerfeuil

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
82
Q

chestnut (2)

A

un marron

une châtaigne

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
83
Q

chick peas

A

les pois chiches

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
84
Q

chicken

A

le poulet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
85
Q

chicken breast

A

le blanc de poulet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
86
Q

chicken liver

A

le foie de volaille

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
87
Q

chicken thigh

A

la cuisse de poulet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
88
Q

chicken wing

A

l’aile (f) de poulet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
89
Q

chives

A

la ciboulette

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
90
Q

chocolate

A

le chocolat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
91
Q

chopsticks

A

des baguettes (chinoises) (f pl)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
92
Q

cider

A

le cidre

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
93
Q

clam

A

la palourde

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
94
Q

cleaver (2)

A

un hachoir
un couperet
un fendoir (plus gros)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
95
Q

cleaver/chopped

A

un fendoir

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
96
Q

clementine

A

la clémentine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
97
Q

cling film

A

le flim alimentaire

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
98
Q

cockerel

A

le coquelet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
99
Q

cocktail

A

le cocktail

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
100
Q

coconut

A

la noix de coco

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
101
Q

cod (2)

A

la morue

le cabillaud

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
102
Q

coffee

A

le café

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
103
Q

confectioner’s sugar

A

le sucre glace

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
104
Q

consensed milk

A

le lait concentré

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
105
Q

cooked (2)

A

cuit/-e

cuisiné/-e

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
106
Q

cookie (2)

A

le petit gâteau sec

le biscuit

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
107
Q

cooking measurements

A

les mesures culinaires

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
108
Q

cooling rack

A

la grille de refroidissement

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
109
Q

coriander

A

la coriandre

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
110
Q

corn

A

le maïs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
111
Q

corned beef

A

le corned-beef

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
112
Q

cottage cheese

A

le fromage blanc

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
113
Q

couscous

A

le couscous

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
114
Q

crab

A

le crabe

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
115
Q

cranberry

A

la cannberge

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
116
Q

cranberry juice (American)

A

le jus de canneberge

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
117
Q

crayfish

A

l’écrevisse (f)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
118
Q

creamy

A

onctueux/-euse

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
119
Q

creme fraîche (similar to sour cream)

A

la crème fraîche

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
120
Q

crispy

A

croustillant/-e

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
121
Q

crunchy

A

croquant/-e

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
122
Q

cucumber

A

le concombre

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
123
Q

cumin

A

le cumin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
124
Q

curds

A

le lait caillé

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
125
Q

curry powder

A

le curry

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
126
Q

custard

A

la crème anglaise

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
127
Q

dash

A

une goutte

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
128
Q

delicious/delectable

A

délicieux/-euse

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
129
Q

dill

A

l’aneth (m)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
130
Q

dinner

A

le dîner

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
131
Q

disgusting

A

dégoûtant/-e

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
132
Q

disgusting/sickening

A

écœurant/-e

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
133
Q

dried bean

A

le haricot sec

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
134
Q

dried out

A

desséché/-e

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
135
Q

duck

A

le canard

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
136
Q

egg

A

un œuf

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
137
Q

egg white

A

le blanc d’œuf

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
138
Q

egg yolk

A

le jaune d’œuf

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
139
Q

eggplant

A

l’aubergine (f)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
140
Q

electric knife

A

un couteau électrique

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
141
Q

endive

A

l’endive (f)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
142
Q

fennel

A

le fenouil

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
143
Q

fig

A

la figue

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
144
Q

fillet

A

le filet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
145
Q

fish

A

le poisson

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
146
Q

fish knife

A

le couteau à filets de poisson

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
147
Q

flat/stale (beer)

A

éventé/-e

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
148
Q

flounder

A

le flet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
149
Q

food processor

A

le robot

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
150
Q

free range

A

fermier

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
151
Q

fried

A

frit/-e

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
152
Q

frog

A

la grenouille

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
153
Q

frugal

A

frugal/-e

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
154
Q

frying pan

A

la poêle à

la poêle

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
155
Q

game

A

le gibier

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
156
Q

garlic

A

l’ail (m)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
157
Q

giblets/offal

A

les abats (m pl)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
158
Q

gin

A

le gin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
159
Q

ginger

A

le gingembre

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
160
Q

gizzard

A

le gésier

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
161
Q

goast milk

A

le lait de chèvre

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
162
Q

goose

A

l’oie (f)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
163
Q

gooseberry

A

la groseille à maquereau

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
164
Q

grain/cereal

A

les céréales

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
165
Q

grape juice

A

le jus de raisin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
166
Q

grapefruit

A

le pamplemousse

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
167
Q

grapefruit juice

A

le jus de pamplemousse

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
168
Q

grapes

A

le raisin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
169
Q

grated chasse

A

le fromage râpé

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
170
Q

grater

A

la râpe

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
171
Q

green bean

A

le haricot vert

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
172
Q

green pepper

A

le poivron vert

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
173
Q

green tea

A

le thé vert

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
174
Q

grill

A

le gril

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
175
Q

grilled/broiled

A

grillé/-e

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
176
Q

gum

A

le chewing-gum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
177
Q

halibut

A

le flétan

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
178
Q

ham

A

le jambon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
179
Q

hamburger

A

le hamburger

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
180
Q

hard-boiled (eggs)

A

durci/-e

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
181
Q

hazelnut

A

une noisette

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
182
Q

heavy/big

A

lourd/-e

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
183
Q

herbal tea

A

la tisane

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
184
Q

herring

A

le hareng

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
185
Q

high-sided frying pan

A

une sauteuse

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
186
Q

honey

A

le meil

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
187
Q

horse

A

le cheval

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
188
Q

horseradish (2)

A

le radis noir

le raifort

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
189
Q

hot (temperature)

A

chaud/-e

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
190
Q

hot cocoa/hot chocolate

A

le chocolat chaud

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
191
Q

hot sauce

A

une sauce épicée

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
192
Q

ice cream (2)

A

la glace

la crème glacée

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
193
Q

jam/jelly

A

la confiture

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
194
Q

jelly

A

la gelée

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
195
Q

juice

A

le jus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
196
Q

juicy

A

juteux/-euse

197
Q

ketchup

A

le ketchup

198
Q

kettle

A

la bouilloire

199
Q

kiwi (fruit)

A

le kiwi

200
Q

knife

A

le couteau

201
Q

ladle

A

la louche

202
Q

lamb

A

l’agneau (m)

203
Q

lean meat

A

la viande maigre

204
Q

leek

A

le poireau

205
Q

lemon

A

le citron

206
Q

lettuce

A

la laitue

207
Q

lid

A

un couvercle

208
Q

light/mild

A

léger/-ère

209
Q

lime

A

le citron vert

210
Q

lobster

A

le homard

211
Q

lukewarm

A

tiède

212
Q

lunch

A

le déjeuner

213
Q

mackerel

A

le maquereau

214
Q

mango

A

la mangue

215
Q

maple syrup

A

le sirop d’érable

216
Q

margarine

A

la margarine

217
Q

marjory

A

la marjolaine

218
Q

matured (cheese)

A

affiné

219
Q

mayonnaise

A

la mayonnaise

220
Q

measuring cup (2)

A

le verre à mesurer

le verre graduée

221
Q

measuring glass

A

un verre doseur

222
Q

measuring spoon

A

la cuillère à mesurer

223
Q

meat pie

A

le pâté à la viande

224
Q

melon/cantaloupe

A

le melon

225
Q

melted

A

fondu/-e

226
Q

mild (less spicy)

A

peu épicé/-e

227
Q

milk

A

le lait

228
Q

milk carton

A

la brique de lait

229
Q

millet

A

le millet

230
Q

mint

A

la menthe

231
Q

mint (lollly)

A

un bonbon à la menthe

232
Q

mixer

A

un mixer or miexeur

233
Q

mixer/whick

A

un batteur électrique

234
Q

mixing bowl

A

un bol à mixer

235
Q

mixing bowl/salad bowl

A

un saladier

236
Q

moldy/rotten

A

moisi/-e

237
Q

monkfish

A

la lotte

238
Q

mushroom

A

le champignon

239
Q

mussel

A

la moule

240
Q

mustard

A

la moutarde

241
Q

mutton

A

le mouton

242
Q

neat (2)

A

sans eau

pur

243
Q

non-alcoholic drink

A

une boisson non-alcoolisée

244
Q

nutcracker

A

le casse-noix

245
Q

nutmeg

A

la noix de muscade

246
Q

oats

A

l’avoine (f)

247
Q

octopus

A

la pieuvre

248
Q

okra

A

le gombo

249
Q

olive oil

A

l’huile (f) d’olive

250
Q

on the rocks

A

avec des glaçons

251
Q

onion

A

l’oignon

252
Q

orange

A

l’orange (f)

253
Q

orange juice

A

le jus d’orange

254
Q

oregano

A

l’origan (m)

255
Q

organic

A

bio

256
Q

oven glove

A

le gant (isolant)

257
Q

oyster

A

l’huître (f)

258
Q

palatable/tasty

A

savoureux/-euse

259
Q

papaya

A

la papaye

260
Q

paprika

A

le paprika

261
Q

parsley

A

le persil

262
Q

passion fruit

A

le fruit de la passion

263
Q

pea

A

le pois

264
Q

peach

A

la pêche

265
Q

pecan nut

A

une noix de pécan

266
Q

peanut

A

une cacahuète

267
Q

peanut butter

A

le beurre de cacahuètes

268
Q

pear

A

la poire

269
Q

peeling knife

A

un économe

270
Q

pepper

A

le poivre

271
Q

pie tin

A

la tourtière

272
Q

pike

A

le brochet

273
Q

pinch/dash

A

une pincée

274
Q

pineapple

A

l’ananas (m)

275
Q

pint

A

une pinte

276
Q

plum

A

la prune

277
Q

poached

A

poché/-e

278
Q

pomegranate

A

la grenade

279
Q

pork

A

le porc

280
Q

pot

A

un pot

281
Q

potato

A

la pomme de terre

282
Q

pressure cooker (2)

A

une cocotte minute

un autocuiseur

283
Q

prune

A

le pruneau

284
Q

puff pastry

A

la pâte feuilletée

285
Q

pulp

A

la pulpe

286
Q

pumpkin (2)

A

la citrouille

le potiron

287
Q

pumpkin seed

A

la graine de potiron

288
Q

wine

A

le vin

289
Q

quail

A

la caille

290
Q

quart

A

un quart de gallon

291
Q

squid

A

le calamar/calmar

292
Q

rabbit

A

le lapin

293
Q

radish

A

le radis

294
Q

raisin

A

le raisin sec

295
Q

ramekin

A

le ramequin

296
Q

rancid (butter)

A

rance

297
Q

raspberry

A

la framboise

298
Q

red pepper

A

le poivron rouge

299
Q

red wine

A

le vin rouge

300
Q

redcurrant

A

la groseille

301
Q

refreshing

A

rafraîchissant/-e

302
Q

relish/seasoning

A

un condiment

303
Q

rhubarb

A

la rhubarbe

304
Q

ripe (cheese)

A

fait

305
Q

ripe (fruit/vegetables)

A

mûr/-e

306
Q

roasted

A

grillé/-e

307
Q

roasted chestnuts

A

des châtaignes grillées

308
Q

roasted chestnuts

A

des marrons grillés

309
Q

roll

A

les petits pains

310
Q

rolling pin

A

le rouleau à pâtisserie

311
Q

rosé

A

le rosé

312
Q

rosemary

A

le romarin

313
Q

rotten

A

pourri/-e

314
Q

rum

A

le rhum

315
Q

saffron

A

le safran

316
Q

sage

A

la sauge

317
Q

salad

A

la salade

318
Q

salmon

A

le saumon

319
Q

salt

A

le sel

320
Q

salted, salty

A

salé/-e

321
Q

sardine

A

la sardine

322
Q

saucepan

A

une casserole

323
Q

sausage

A

la saucisse

324
Q

sauté (something)

A

faire sauter

325
Q

sautéed

A

sauté/-e

326
Q

scale

A

la balance

327
Q

scallops

A

la cuqille Saint-Jacques

328
Q

scotch

A

le scotch

329
Q

sea bass

A

le loup de mer

le bar

330
Q

sea bream

A

la dorade/daurade

331
Q

seafood

A

les fruits de mer

332
Q

seared

A

saisi/-e

333
Q

seedless

A

sans pépins

334
Q

semi-skim milk (2%)

A

le lait demi-écrémé

335
Q

semolina

A

la semoule

336
Q

sesame oil

A

l’huile de sésame

337
Q

sesame seeds

A

des graines de sésame

338
Q

shallot

A

l’échalote (f)

339
Q

shark

A

le requin

340
Q

shelled

A

décortiqué/-e

341
Q

shellfish

A

le coquillage

342
Q

shrimp/prawn

A

la crevette

343
Q

sieve/colander

A

une passoire

344
Q

skim milk/non-fat milk

A

le lait écrémé

345
Q

slightly acidic

A

acidulé/-e

346
Q

sloteed spoon/skimmer

A

l’écumoire (f)

347
Q

smelt

A

l’éperlan (m)

348
Q

smoked

A

fumé

349
Q

smoked sausage

A

le saucisson

350
Q

snack (around 4 pm)

A

le goûter

351
Q

snail

A

l’escargot (m)

352
Q

snow pea

A

le haricot plat d’Espagne

353
Q

snow pea

A

le pois mange-tout

354
Q

soggy

A

pâteux/-euse

355
Q

soggy/softened

A

ramolli/-e

356
Q

sole

A

la sole

357
Q

solid/substantial

A

consistant/-e

358
Q

soup

A

la soupe

359
Q

sour/tart/acidic

A

acide

360
Q

soy milk

A

le lait de soja

361
Q

soybeans

A

la graine de soja

362
Q

spatula

A

une spatule

363
Q

spicy

A

épicé/-e

364
Q

spinach

A

les épinards (m pl)

365
Q

spoon

A

une cuillère

366
Q

squash

A

la courge

367
Q

squid

A

l’encornet (m)

368
Q

stale (bread)

A

rassis/-e

369
Q

star anis

A

l’anis (m)

370
Q

steak (2)

A

le steak

le bifteck

371
Q

steak sauce (American)

A

la saouce pour steak

372
Q

steamed

A

cuit à la vapeur

373
Q

stewed (2)

A

cuit/-e en ragoût

cuit/-e en civet

374
Q

stewed/simmered

A

cuit/-e à petit feu

375
Q

stewpot

A

un fait-tout/faitout

376
Q

strawberry

A

la fraise

377
Q

strong

A

fort/-e

378
Q

succulent/delicious

A

succulent/-e

379
Q

sugar

A

le sucre

380
Q

sunflower oil

A

l’huile de tournesol

381
Q

sweet potato

A

la patate douce

382
Q

sweet/mild (cheese)

A

doux/douce

383
Q

sweet/sugary

A

sucré/-e

384
Q

swordfish

A

l’espadon (m)

385
Q

tablespoon

A

une cuillère à soupe

386
Q

tangerine

A

la mandarine

387
Q

tangy

A

piquant/-e

388
Q

tarragon

A

l’estragon (m)

389
Q

tasteless (2)

A

sans goût

sans saveur

390
Q

tea

A

le thé

391
Q

teaspoon

A

une cuillère à café

392
Q

thyme

A

le thym

393
Q

to add (2)

A

ajouter

rajouter

394
Q

to bake (something in the oven)

A

faire cuire au four

395
Q

to beat

A

battre

396
Q

to boil

A

bouillir

397
Q

to boil (something)

A

faire bouillir

398
Q

to braise

A

braiser

399
Q

to broil/to grill

A

griller

400
Q

to broil/to grill (something)

A

faire griller

401
Q

to brown (2)

A

dorer

gratiner

402
Q

to brown (something) (2)

A

faire dorer

faire gratiner

403
Q

to chop/to grind

A

hacher

404
Q

to cook

A

cuire

405
Q

to cook over a brisk heat or in a hot oven

A

faire cuire à feu vif

406
Q

to cook over a slow heat or in a slow oven

A

faire cuire à feu doux

407
Q

to cover

A

couvrir

408
Q

to crush

A

écraser

409
Q

to cut

A

couper

410
Q

to cut

A

découper

411
Q

to dice/to cube

A

couper en cubes

412
Q

to fry

A

frire

413
Q

to fry (something)

A

faire frire

414
Q

to grate

A

râper

415
Q

to melt

A

fondre

416
Q

to melt (something)

A

faire fondre

417
Q

to mix

A

mixer

418
Q

to mix/to stir/to blend

A

mélanger

419
Q

to moisten

A

mouiller

420
Q

to peel

A

peler

421
Q

to peel

A

éplucher

422
Q

to pit

A

dénoyauter

423
Q

to poach

A

pocher

424
Q

to pour

A

verser

425
Q

to press

A

presser

426
Q

to roast

A

rôtir

427
Q

to roast (something)

A

faire rôtir

428
Q

to sauté

A

sauter

429
Q

to sear

A

saisir

430
Q

to seed

A

épépiner

431
Q

to sift

A

tamiser

432
Q

to sift (to pass through a sifter)

A

passer au tamis

433
Q

to simmer

A

mijoter

434
Q

to simmer (something)

A

faire mijoter

435
Q

to simmer/to stew

A

faire cuire à petit feu

436
Q

to slice

A

couper en tranches

437
Q

to slice

A

couper en rondelles

438
Q

to slice thinly

A

émincer

439
Q

to steam (something)

A

faire cuire à la vapeur

440
Q

to steam (vegetables)/to braise (meat)

A

cuire à l’étouffée

441
Q

to stew (2)

A

cuire en ragoût

cuire en civet

442
Q

to stir (2)

A

remuer

mélanger

443
Q

to whip

A

fouetter

444
Q

to whisk

A

battre

445
Q

toaster

A

le grille-pain

446
Q

tofu

A

le tofu

447
Q

tomato

A

la tomate

448
Q

trout

A

la truite

449
Q

tumeric

A

le safran des Indes

450
Q

tuna

A

le thon

451
Q

tureen

A

une soupière

452
Q

turkey

A

la dinde

453
Q

turnip

A

le navet

454
Q

vanilla

A

la vanille

455
Q

vanilla sugar

A

le sucre vanillé

456
Q

veal

A

le veau

457
Q

vegetable oil

A

l’huile végétale

458
Q

vegetarian

A

végétarien/-ne

459
Q

venison (2)

A

le chevreuil

la venaison

460
Q

vinegar

A

le vinaigre

461
Q

vodka

A

la vodka

462
Q

walnut

A

une noix

463
Q

water

A

l’eau (f)

464
Q

watercress

A

le cresson

465
Q

wax paper

A

le papier paraffiné

466
Q

wheat flour

A

la farine de blé

467
Q

whick

A

un batteur

468
Q

whipped cream

A

la crème chntilly

469
Q

whiskey

A

le whisky

470
Q

white rice

A

le riz blanc

471
Q

white wine

A

le vin blanc

472
Q

whiting

A

le merlan

473
Q

whole milk

A

le lait entier

474
Q

whole-wheat bread

A

un pain complet

475
Q

wooden spoon

A

une cuillère en bois

476
Q

Worcestershire sauce

A

la sauce de Worcestershire

477
Q

yam

A

l’igname (f)

478
Q

yellow French bean

A

le haricot beurre

479
Q

yoghurt

A

le yaourt

480
Q

zucchini

A

la courgette

481
Q

to brown

A

faire revenir

482
Q

to cut in fine slices

A

couper en fines lamelles

483
Q

to dice

A

couper en dès

484
Q

cloth, tea towel

A

le torchon

485
Q

baking dish

A

un plat à gratin

486
Q

layer

A

une couche

487
Q

consists of (mainly)

A

à base de

488
Q

eggbeater

A

le fouet

535
Q

hot, spicy

A

épicé, fort

Special Subjects (15 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions