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Food and Cooking > Food and Beverages > Flashcards

Food and Beverages Flashcards

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Gourmet Food flashcards
1
Q

le repas

A

meal

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2
Q

le petit déjeuner

A

breakfast

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3
Q

le déjeuner

A

lunch

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4
Q

le dîner

A

dinner

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5
Q

le souper

A

supper

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6
Q

le menu

A

menu

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7
Q

l’entrée

A

starter, appetizer, first course

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8
Q

plat principal

A

main course

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9
Q

le plat du jour

A

the dish of the day, today’s special

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10
Q

une recette

A

a recipe

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11
Q

cru

A

raw

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12
Q

comestible

A

edible

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13
Q

non comestible

A

unedible

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14
Q

appétissant

A

appetizing

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15
Q

les plats à emporter

A

takeaway food

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16
Q

immangeable

A

uneatable

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17
Q

les ingrédients

A

ingredients

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18
Q

du gras, de la matière grasse

A

fat

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19
Q

aliments complet

A

whole food

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20
Q

allégé

A

diet, light

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21
Q

de l’ail

A

garlic

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22
Q

de l’huile

A

(cooking) oil

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23
Q

de l’huile d’olive

A

olive oil

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24
Q

de l’huile de colza

A

rapeseed oil

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25
Q

de l’huile de tournesol

A

sunflower oil

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26
Q

de la cannelle

A

cinnamon

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27
Q

de la confiture

A

jam

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28
Q

de la farine

A

flour

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29
Q

de la gelée

A

jelly

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30
Q

de la margarine

A

margarine

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31
Q

de la marmelade d’orange

A

orange marmalade

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32
Q

de la mayonnaise

A

mayonnaise

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33
Q

de la menthe

A

mint

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34
Q

de la moutarde

A

mustard

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35
Q

de la noix de muscade

A

nutmeg

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36
Q

de la sauce

A

sauce

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37
Q

de la soupe/du potage

A

soup

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38
Q

de la vinaigrette

A

salad dressing

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39
Q

des céréales

A

cereal

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40
Q

des chips

A

crisps (GB), potato chips (US)

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41
Q

des clous de girofle

A

cloves

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42
Q

des épices

A

spices

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43
Q

des fines herbes

A

herbs

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44
Q

des frittes

A

french fries

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45
Q

des œufs brouillés

A

scrambled eggs

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46
Q

des oignons macérés dans du vinaigre

A

pickled onions

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47
Q

des pâtes

A

pasta

48
Q

des pépites de chocolat

A

chocolate chips

49
Q

du basilic

A

basil

50
Q

du beurre

A

butter

51
Q

du chewing-gum

A

chewing gum, gum

52
Q

du chocolat

A

chocolate

53
Q

du curry

A

curry

54
Q

du fromage

A

cheese

55
Q

du fromage blanc

A

cottage cheese

56
Q

du ketchup

A

(tomato) ketchup

57
Q

du lait (demi-) écrémé

A

skimmed milk, low-fat/skim milk

58
Q

du miel

A

honey

59
Q

du pain

A

bread

60
Q

du pain blanc

A

brown/white bread (GB), wheat/white bread (US)

61
Q

du pain grillé

A

toast

62
Q

du pain tranché

A

sliced bread

63
Q

du pain, une miche de pain

A

a loaf of bread

64
Q

du persil

A

parsley

65
Q

du poivre

A

pepper

66
Q

du porridge

A

porridge (GB), oatmeal (US)

67
Q

du riz

A

rice

68
Q

du romarin

A

rosemary

69
Q

du sel

A

salt

70
Q

du sucre

A

sugar

71
Q

du sucre de canne

A

cane sugar

72
Q

du sucre glace

A

icing sugar

73
Q

du vinaigre

A

vinegar

74
Q

l’amidon

A

starch

75
Q

l’assaisonnement

A

seasoning

76
Q

l’avoine

A

oats

77
Q

la semoule

A

semolina

78
Q

les épices

A

Seasonings

79
Q

pain complet

A

wholemeal, wholegrain, wholewheat bread

80
Q

pauvre en matières grasses

A

low-fat

81
Q

petit pain au lait

A

bun, roll

82
Q

un biscuit

A

a biscuit/cookie

83
Q

un bonbon

A

sweet (GB), candy (US)

84
Q

un gâteau

A

a cake

85
Q

un œuf

A

egg

86
Q

un œuf à la coque

A

boiled egg

87
Q

un œuf poché

A

poached egg

88
Q

un œuf sur le plat

A

fried egg

89
Q

un paquet de biscuit

A

packet of biscuits (GB), a bag of cookies (US)

90
Q

un paquet de chips

A

packet of crisps (GB), a bag of chips (US)

91
Q

un pot de confiture

A

pot of jam (GB), a jar of jam (US)

92
Q

un sandwich

A

a sandwich

93
Q

une boîte de chocolat

A

box of chocolates

94
Q

une boîte de soupe/sardines

A

tin of soup/sardines (GB), a can of soup/sardines (US)

95
Q

une crêpe

A

a pancake

96
Q

une omelette

A

omelette

97
Q

une pâtisserie

A

pastry

98
Q

une tablette de chocolat

A

chocolate bar

99
Q

une tarte

A

tart

100
Q

une tourte

A

pie

101
Q

une tranche de pain

A

a slice of bread

102
Q

la viande

A

meat

103
Q

saignant

A

rare

104
Q

à point

A

medium

105
Q

bien cuit

A

well-done

106
Q

de l’agneau

A

lamb

107
Q

de l’oie

A

goose

108
Q

de la dinde

A

turkey

109
Q

de la sauce au jus de viande

A

gravy

110
Q

de la saucisse

A

sausage

111
Q

de la viande

A

meat

112
Q

de la viande blanche

A

white meat

113
Q

de la viande froide / cuite

A

cold / cooked meat

114
Q

de la viande hachée

A

minced meat, ground meat

115
Q

de la viande rouge

A

red meat

Food and Cooking (5 decks)

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