Food and beverages Flashcards

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1
Q

Le dejeuner

A

Lunch

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2
Q

Le jeuner

A

Fasting

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3
Q

Le petit-dejeuner

A

Breakfast

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4
Q

Le beurre

A

Butter

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5
Q

Le miel

A

Honey

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6
Q

Les œufs

A

Eggs

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7
Q

L’huile

A

Oil

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8
Q

Les cerises

A

Cherries

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9
Q

Les prunes

A

Plums

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10
Q

Les sancisses

A

Sausages

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11
Q

Le concombre

A

Cucumber

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12
Q

Le chou

A

Cabbage

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13
Q

Les oignons

A

Onions

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14
Q

L’ail

A

Garlic

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15
Q

Le pois

A

Peas

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16
Q

Les poireaux

A

Leek

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17
Q

Les haricots

A

Beans

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18
Q

Surpeles

A

Frozen

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19
Q

Les boisson gazeuses, ce ne me dit rien

A

Fizzy drinks don’t appeal to me

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20
Q

C’est tres bon pour ma sante

A

It’s good for my health

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21
Q

C’est vraiment délicieux

A

It’s really tasty

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22
Q

Ce n’est pas mauvais

A

It’s not bad

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23
Q

Je n’en mange jamais

A

I never eat it

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24
Q

C’est trop sucre

A

It’s too sweet

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25
Q

C’est degoutant

A

It’s disgusting

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26
Q

Une boite de….

A

A box/tin of

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27
Q

Une bouteille….

A

A bottle of

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28
Q

Un pot de….

A

A bowl of

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29
Q

Un sac de…

A

A bag of

30
Q

Un paquet de…

A

A pack of

31
Q

Un tube de…

A

A tube of

32
Q

Une cuillere a cafe de…

A

A tablespoon of

33
Q

Une cuillère à soupe de…

A

A spoon of

34
Q

Une pincee de…

A

A pinch of…

35
Q

Demi de…

A

Half of

36
Q

Les trois quarts

A

3/4s

37
Q

Un quart

A

Quarter

38
Q

Une douzaine

A

Dozen

39
Q

Une paire de…

A

A pair of

40
Q

Une tranche de…

A

A slice of

41
Q

Un litre de…

A

A litre of

42
Q

Un kilo de…

A

A kilo of

43
Q

Faire revenir

A

To heat

44
Q

Etailer

A

To spread

45
Q

Piquer

A

To prick

46
Q

Mettre

A

To put

47
Q

Battre

A

To beat

48
Q

Ajouter

A

To add

49
Q

Melanger

A

To mix

50
Q

Verser

A

To pout

51
Q

Servir

A

To serve

52
Q

Faire cuire

A

To cook

53
Q

Les lardons

A

Bacon chips

54
Q

La poele

A

Pan

55
Q

La pate brisee

A

Pastry/ dough

56
Q

Au fond de moule

A

Bottom of baking dish

57
Q

Fourchette

A

Fork

58
Q

Le fouet

A

Whisk

59
Q

Frois

A

Fresh

60
Q

Le fromage rape

A

Grilled cheese

61
Q

Prechauffe

A

Preheated

62
Q

Un four

A

Oven

63
Q

Batter

A

To beat

64
Q

L’escargot

A

Snail

65
Q

Le pate

A

Meat spread

66
Q

Moutarde

A

Moustard

67
Q

Un regime

A

Diet

68
Q

Se controler

A

To control/ limit oneself

69
Q

La biere

A

Beer

70
Q

Grigonoter

A

To snack

71
Q

Peser

A

To weigh