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FOOD & BEVERAGE > FOOD AND BEVERAGE SERVICE EQUIPMENT > Flashcards

FOOD AND BEVERAGE SERVICE EQUIPMENT Flashcards

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Gourmet Food flashcards
1
Q

5 TABLEWARE IN F&B SERVICES

A
  1. CHINAWARE
  2. HOLLOWWARE
  3. GLASSWARE
  4. SILVERWARE
  5. CHAFFING DISHES (CHAFERS)
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2
Q

This is a collection of fine dishes, bowls, food platters, section dishes, ramekins, cups and saucers, soup spoons, vases, and ash trays made using a translucent ceramic material.

A

CHINAWARE

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3
Q

This consists of containers such as serving bowls, pots, kettles, ice jugs, and water. These containers are either made from glass or metals such as copper, brass, or stainless steel.

A

HOLLOWWARE

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4
Q

This consists of articles made of fine glass.

It includes jugs, pitchers, drinkware, ash trays, vases, and similar articles.

A

GLASSWARE

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5
Q

The objects in _________ are made of Electro Plated Nickel Silver (EPNS). These are made from an alloy of brass, zinc, stainless steel or nickel with silver plating of 10 to 15 microns.

It includes spoons, forks, knives, hollowware, drinkware, tongs, ice bucket, and a salver.

A

SILVERWARE

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6
Q

These are food warming dishes. They keep the food warm for an adequate time and temperature.

Are available in multiple sizes, shapes, and lids.

Modern-day chafing dishes are made of light metal or ceramic with
handles, sometimes covered with a see-through lid.

A

CHAFFING DISHES (CHAFERS)

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7
Q

2 VARIANTS OF CHAFFING DISHES

A
  1. ELECTRIC
  2. CHAFER FUEL CANDLE
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8
Q

It has an elongated round cup. It is used to eat main
course food items. It is always paired with a fork (with four tines) of the same length or a dessert knife.

A

DINNER SPOON

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9
Q

These are smaller than their main course peers and are used to have desserts.

A

Dessert Spoon, Dessert Knife, and Dessert Fork

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10
Q
  • It has a round cup bigger than a table spoon.
  • It is as long as a dinner spoon.
A

SOUP SPOON

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11
Q

These are smaller than the dessert spoon in length and size of cup.

We use these spoons to stir tea or coffee.

A

TEA/COFFEE SPOONS

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12
Q

It has a flower shaped round cup. It is used to take sugar from sugar bowl of tea set.

A

SUGAR SPOON

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13
Q

It is a small spoon with flat rim that can help to cut the right amount of ice cream. It can come in small, medium, and large sizes according to the quantity of the ice cream served and the size of the bowl.

A

ICE CREAM SPOON

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14
Q

It is a drink spoon with a long handle that helps the
spoon to reach the bottom of a tall glass.

A

COCKTAIL (SODA) SPOON

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15
Q

It has short rectangular blade that is sharp on the lower side to form an edge.
It is useful in cutting semi-firm pieces of butter and apply them on food items such as breads.

A

BUTTER KNIFE

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16
Q

It is always used in pair with salad fork.

It helps mixing and serving salad efficiently.

A

SALAD SPOON

17
Q

It is a spoon with large round cup designed to serve stews and rice.

A

SERVING SPOON

18
Q

has two tines. It helps to pick thinly sliced food such as slices of fruits.

A

DELI (FRUIT) FORK

19
Q

It is the largest fork.

It has longer and stronger tines that help to hold and pick large meat or vegetable pieces.

A

ROAST FORK

20
Q

It is a flat, elongated triangle-shaped knife and is used to cut pieces of cake and handle it smoothly.

A

CAKE KNIFE

21
Q

It is used to serve welcome drinks or appetizers.

A

COOLER

22
Q

It is a glass with a long cup and is mainly used to serve champagne.

A

FLUTE

23
Q

It is a round glass with or without stem.

With stem are used to serve wines and brandy.

A non-footed version is used to serve whisky.

A

GOBLET

24
Q

It is a variant of goblet with a wide round dish-like cup.

is used as a cocktail, mocktail, or a sorbet glass.

A

MARGARITA

25
Q

It is used to serve beers.

A

MUG

26
Q

It is a tall glass with a broad rim. It is used to serve beers.

A

NONIC GLASS

27
Q

It is a high-ball glass used to serve cold coffee, iced tea, juices, and beer. A _______ can support beers or aerated drinks gracefully.

A

PILSNER

28
Q

It is a glass used to pour distilled alcohol into other glasses.

A

PINT

29
Q

It is a small glass used to
consume fermented or distilled alcohol directly.

It can also be used to pour distilled alcohol into other glasses for mixing with water or sparkling water.

A

SHOT GLASS

30
Q

It is used to serve spirits.

A

SNIFTER

31
Q

Its silhouette is shaped
like a thistle flower.

These glasses have
tapered broad rims with round cups attached to a stem and disk.

It is used to serve ales and aerated drinks.

A

THISTLE GLASS

32
Q

It is used to serve beer,
cocktail, or mocktail.

A

TULIP GLASS

FOOD & BEVERAGE (4 decks)

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