Food Allergies Flashcards

1
Q

What are some reactions to mild/moderate food allergies?

A
  • hives
  • tingling mouth
  • swelling of lips, face, eyes
  • abdominal pain/vomiting
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2
Q

What are some symptoms to severe reactions (anaphylaxis)?

A
  • pale and floppy (young children)
  • noisy/difficult breathing
  • swelling of the tongue
  • swelling/tightness of throat
  • persistent dizziness/collapse
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3
Q

What is an allergy co-factor?

A

A factor that influences the severity of a reaction e.g. heat, alcohol, exercise can increase the severity

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4
Q

How is a food allergy diagnosed?

A

Gold standard: exclusion diet + double blind placebo controlled oral food challenge

Clinical Hx, followed by skin prick test/blood test for food allergen specific IgE, followed by oral food challenge

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5
Q

What are the nutrients at risk in a cows milk, egg, seafood and nut free diet?

A

calcium, protein, B12

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6
Q

What are the nutrients at risk in a soy, egg and beef free diet?

A

protein, B12, iron

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7
Q

What are the nutrients at risk in a wheat, rye, barley free diet?

A

energy, fibre, B vitamins

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8
Q

What are the nutrients at risk in a cows milk and soy free diet?

A

calcium, protein, energy

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9
Q

What are some foods that contain sources of egg?

A

Quiche
Pavlova
Egg noodles
Crumbed foods

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10
Q

What are some foods that contain sources of peanut and tree nuts?

A

Nut oils
Nut milks
Cakes
Biscuits

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11
Q

What are some foods that contain sources of cows milk?

A
All dairy products
Baked goods
batter fried foods
frozen desserts
custard
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12
Q

When is specialised formula recommended for a food allergy?

A

Cows milk allergy and soy allery

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13
Q

What are suitable infant formula alternatives for an infant with cows milk allergy?

A

Soy formula
Extensively hydrolysed formula
Amino acid formula

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14
Q

What are some suitable milk substitutes for older children?

A

Calcium fortified beverages
Rice,oat,almond milk
Calcium fortified pea beverage
Soy yoghurt, custard, cheese

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