Food 9/25 menu Flashcards
Warm & Spicy Nuts
SNACKS & STANDARDS
GF
Pecans
Almonds
Cashews
Tossed in: Butter Rosemary Cayenne Salt
BP: IPA
ALLERGY: Nuts
Oysters
SNACKS & STANDARDS
GF
Horseradish Lemon Smoked Garlic Sauce Show sauce Dill Salt Lemon Salt Salsa Verde Mignonettes: Red Wine - Stout - Vodka
BP - stout, Porter
Tater tots
SNACKS & STANDARDS
Franks red hot
House made Ranch
S&P
BP: ales/ lagers
Popcorn
SNACKS & STANDARDS
GF
Butter
salt
BP: lager or all
Fried Pickles
SNACKS & STANDARDS
5 – Quartered Dill
Panko
Ranch
BP: creamy/brown
Scotch Egg
SNACKS & STANDARDS
1 - Soft boiled EGG wrapped in
Ground PORK SAUSAGE - Breaded w
Panko & Fried
S&P
BP: stouts/porters
2 Bite Corn Dogs
(beef & pork)
SNACKS & STANDARDS
5 – Swiss & Bacon dog
Ball park mustard
House Made Cornmeal batter
BP: IPA
House cut fries
SNACKS & STANDARDS
Clive Sauce
Tommy chipper potatoes (Manitoba)
UPSELL: Grana padano
8oz
BP: wheat
Traditional Poutine
SNACKS & STANDARDS
Gravy
Cheese curds
Tommy chipper potatoes
UPSELL: Fried Egg
BP: IPA
Lobster Poutine
SNACKS & STANDARDS
Sauce Americane
Lobster
Curds
Tommy chipper potatoes
UPSELL: fried egg
BP: IPA
ALLERGY: seafood, shellfish
Crispy Chk Nuggets
SNACKS & STANDARDS
5 - Batter fried sous vide chk
Clive sauce
BP: wheat
Chk Wings
SNACKS & STANDARDS
1lb AB CHK - all natural
House Made Ranch
Fresh chopped veg
Flavours: red hot - sticky sweet chili - jerk - spicy hoisin - honey mustard - S&P
BP: IPA
Swedish Meatballs
SNACKS & STANDARDS
Pork & Beef Creme fraiche whey Brioche Spices Sour cream gravy Baked ON TOP: chopped herbs & chives
SMALL >5 LARGE >10
BP: Pilsner
Slow Roasted Pork Ribs
SNACKS & STANDARDS
St. Louis style cut ribs
Beer Caramel Sauce
Sesame seeds
Fresh veg
BP: IPA
ALLERGY: sesame seeds
Clam Chowder
SNACKS & STANDARDS
Cream based
Clams
Bacon
Yukon gold potato
ON TOP: chive oil
BP: mead/Porter
ALLERGY: shellfish
Beer Braised Mussles (BRAP)
SNACKS & STANDARDS
1lb East coast in Blue Bluck Bacon Red pepper Almonds Parsley
Grilled Sour dough bread
BP: any ale, creamy/brown
ALLERGY: shellfish, nuts
Beer Cheese & pretzel bread
SNACKS & STANDARDS
3 Pretzels 4oz Beer cheese: Cottage - Aged white cheddar - Beer Beer mustard Dill pickle spears Pickled red onion
BP: IPA
Cheese Board (8oz)
SNACKS & STANDARDS
Grana Parrano (orangy)
Masdaam (Dutch Gouda)
Blue Jay
Served w: Apple Chutney & Crostini
BP: ales
ALLERGY: dairy
Charcuterie board (9oz)
SNACKS & STANDARDS
Coppa
Soppressata
Calabresse
Served w: Crostini - gherkin - grainy mustard - egg - pickles
BP: IPA
Tacos (4)
All corn tortilla
Fish
Carnitas
Braised Beef
Pollo Acchiote
Braised Beef
TACOS
Slow Braised Beef Jalapeño Onion Cilantro Salsa Rosa Queso Fresco
BP: IPA
Fish
TACOS
Beer Batter West coast Cod
Coleslaw
Cilantro
Pico De Gallo
BP: ale
ALLERGY: seafood
Carnitas
TACOS
GF
Chili roasted PORK
Lime Crema
Jalapeño onion
Queso Fresco
BP: IPA
Pollo Acchiote
TACOS
GF
Chili roasted Chicken
Lime Crema
Green Onion
Queso Fresco
BP: IPA
Sliders (4)
All on Brioche
Crispy Chicken
Pork Belly
Montreal Smoked Meat
Clive
Crispy Chicken
SLIDERS
Battered & Fried sous vide chk Lettuce Coleslaw Pickle Clive Sauce
BP: ale
Pork Belly (JAT)
SLIDERS
2 - Seared -Pork Belly
Jalapeño slaw
Avocado Mayo
Tomato
BP: IPA
Montreal Smoked Meat
SLIDERS
House made Smoked Beef
Gruyere Cheese
Ballpark Mustard
BP: wheat / IPA