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Food 9/25 menu Flashcards

0
Q

Warm & Spicy Nuts

SNACKS & STANDARDS
GF

A

Pecans
Almonds
Cashews

Tossed in: 
Butter
Rosemary
Cayenne
Salt

BP: IPA
ALLERGY: Nuts

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1
Q

Oysters

SNACKS & STANDARDS
GF

A 
Horseradish
Lemon
Smoked Garlic Sauce
Show sauce
Dill Salt
Lemon Salt
Salsa Verde
Mignonettes: Red Wine - Stout - Vodka

BP - stout, Porter

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2
Q

Tater tots

SNACKS & STANDARDS

A

Franks red hot
House made Ranch
S&P

BP: ales/ lagers

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3
Q

Popcorn

SNACKS & STANDARDS
GF

A

Butter
salt

BP: lager or all

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4
Q

Fried Pickles

SNACKS & STANDARDS

A

5 – Quartered Dill
Panko
Ranch

BP: creamy/brown

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5
Q

Scotch Egg

SNACKS & STANDARDS

A

1 - Soft boiled EGG wrapped in
Ground PORK SAUSAGE - Breaded w
Panko & Fried
S&P

BP: stouts/porters

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6
Q

2 Bite Corn Dogs
(beef & pork)

SNACKS & STANDARDS

A

5 – Swiss & Bacon dog
Ball park mustard
House Made Cornmeal batter

BP: IPA

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7
Q

House cut fries

SNACKS & STANDARDS

A

Clive Sauce
Tommy chipper potatoes (Manitoba)
UPSELL: Grana padano

8oz
BP: wheat

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8
Q

Traditional Poutine

SNACKS & STANDARDS

A

Gravy
Cheese curds
Tommy chipper potatoes

UPSELL: Fried Egg
BP: IPA

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9
Q

Lobster Poutine

SNACKS & STANDARDS

A

Sauce Americane
Lobster
Curds
Tommy chipper potatoes

UPSELL: fried egg
BP: IPA
ALLERGY: seafood, shellfish

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10
Q

Crispy Chk Nuggets

SNACKS & STANDARDS

A

5 - Batter fried sous vide chk
Clive sauce

BP: wheat

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11
Q

Chk Wings

SNACKS & STANDARDS

A

1lb AB CHK - all natural
House Made Ranch
Fresh chopped veg

Flavours: red hot - sticky sweet chili - jerk - spicy hoisin - honey mustard - S&P

BP: IPA

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12
Q

Swedish Meatballs

SNACKS & STANDARDS

A 
Pork & Beef 
Creme fraiche whey
Brioche 
Spices
Sour cream gravy
Baked
ON TOP: chopped herbs & chives

SMALL >5 LARGE >10
BP: Pilsner

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13
Q

Slow Roasted Pork Ribs

SNACKS & STANDARDS

A

St. Louis style cut ribs
Beer Caramel Sauce
Sesame seeds
Fresh veg

BP: IPA
ALLERGY: sesame seeds

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14
Q

Clam Chowder

SNACKS & STANDARDS

A

Cream based
Clams
Bacon
Yukon gold potato

ON TOP: chive oil
BP: mead/Porter

ALLERGY: shellfish

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15
Q

Beer Braised Mussles (BRAP)

SNACKS & STANDARDS

A 
1lb East coast in Blue Bluck
Bacon
Red pepper
Almonds 
Parsley

Grilled Sour dough bread
BP: any ale, creamy/brown
ALLERGY: shellfish, nuts

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16
Q

Beer Cheese & pretzel bread

SNACKS & STANDARDS

A 
3 Pretzels
4oz Beer cheese:  Cottage - Aged white cheddar - Beer
Beer mustard
Dill pickle spears
Pickled red onion

BP: IPA

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17
Q

Cheese Board (8oz)

SNACKS & STANDARDS

A

Grana Parrano (orangy)
Masdaam (Dutch Gouda)
Blue Jay
Served w: Apple Chutney & Crostini

BP: ales
ALLERGY: dairy

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18
Q

Charcuterie board (9oz)

SNACKS & STANDARDS

A

Coppa
Soppressata
Calabresse
Served w: Crostini - gherkin - grainy mustard - egg - pickles

BP: IPA

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19
Q

Tacos (4)

All corn tortilla

A

Fish
Carnitas
Braised Beef
Pollo Acchiote

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20
Q

Braised Beef

TACOS

A 
Slow Braised Beef
Jalapeño Onion
Cilantro
Salsa Rosa
Queso Fresco

BP: IPA

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21
Q

Fish

TACOS

A

Beer Batter West coast Cod
Coleslaw
Cilantro
Pico De Gallo

BP: ale
ALLERGY: seafood

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22
Q

Carnitas

TACOS
GF

A

Chili roasted PORK
Lime Crema
Jalapeño onion
Queso Fresco

BP: IPA

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23
Q

Pollo Acchiote

TACOS
GF

A

Chili roasted Chicken
Lime Crema
Green Onion
Queso Fresco

BP: IPA

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24
Sliders (4) All on Brioche
Crispy Chicken Pork Belly Montreal Smoked Meat Clive
25
Crispy Chicken SLIDERS
``` Battered & Fried sous vide chk Lettuce Coleslaw Pickle Clive Sauce ``` BP: ale
26
Pork Belly (JAT) SLIDERS
2 - Seared -Pork Belly Jalapeño slaw Avocado Mayo Tomato BP: IPA
27
Montreal Smoked Meat SLIDERS
House made Smoked Beef Gruyere Cheese Ballpark Mustard BP: wheat / IPA
28
Clive SLIDERS
``` 100% natural beef patty Pickle Lettuce Onion Tomato American Cheddar ``` BP: ale
29
Pizza (4) Hand rolled to order Tomato sauce Base
Pepperoni Mushroom 4 cheese Hawaiian Vegetarian
30
Pepperoni Mushroom PIZZA
Wild mushrooms Andouille (sausage) Mozzarella BP: ale
31
4 Cheese PIZZA
``` Fontina Gruyere Cheese curd White Cheddar White onion ``` BP: ale
32
Hawaiian PIZZA
Gruyere Pineapple Prosciutto Jalapeño BP: ale
33
Vegetarian (FABBRRT) PIZZA
``` Feta Almonds Basil Black olives Red onion Roasted red Pepper Tomatoes ``` BP: lager
34
Montreal Smoked Meat SANDWICHES
``` House made Smoked Beef Gruyere Cheese Ballpark Mustard Rye bread Pickle ``` BP: wheat
35
Pork Belly BLT (JAT) SANDWICHES
Jalapeño slaw Avocado Mayo Tomato Brioche BP: ale
36
Steak Sandwich SANDWICHES
5oz Sirloin Crispy Shallots Caramelized Onion Mayo Sourdough BP: ale
37
Crispy Chk Sandwich SANDWICHES
``` Battered & fried sous vide chk Lettuce Coleslaw Pickle Clive sauce Brioche ``` BP: ale
38
Prime Rib Sandwich (GASHR) SANDWICHES
``` Shaved AB Prime Rib - Plancha Grainy Mustard Arugula Swiss Cheese Horse radish aioli Rye bread ``` BP: IPA
39
Clive BURGERS
``` 100% Natural Beef (2) Pickle Lettuce Onion Tomato American Cheddar Clive Sauce Brioche ``` UPSELL: fried egg - mush - bacon BP: IPA
40
Veggie BURGERS GF
``` Ground mushroom & brown rice based -Potato flour & arrow root- Pickle Lettuce Onion Tomato Sprouts Guacamole Curds Clive Sauce ``` BP: ale
41
Beer Can Chicken (15 mins) NATIONAL CLASSICS
Brined / Plancha / Roasted Johnny Cakes Jalapeño Coleslaw Beer gravy Green onion sour cream BP: ale
42
Beerhall Hamburger Helper ( GGCSSW) NATIONAL CLASSICS
``` Ground Chuck Green onions Cavatappi Noodles Swedish gravy Sour cream Wild mushrooms ``` BP: Kolsch (in dish)
43
Glory Bowl NATIONAL CLASSICS GF
``` Tofu Pea shoots Sesame Seeds Pumpkin seeds Brown rice Zucchini Baby kale Tahini sauce ``` BP: ale ALLERGY: sesame
44
Das Pork NATIONAL CLASSICS
Roasted - Pork tenderloin marinated in: Rosemary - Olive oil - Oyster sauce Served w: Green beans - Spaezel - Red Cabbage - Beer Caramel sauce BP: IPA
45
Fish & Chips NATIONAL CLASSICS
2PC - Cod. (Beer battered) coleslaw Tartar sauce Lemon BP: stout ALLERGY: seafood
46
Mac n Cheese NATIONAL CLASSICS
``` 3 cheese sauce: Gruyere White cheddar Parm Panko ``` BP: ale
47
Cast iron Salmon NATIONAL CLASSICS
``` 6oz Potato Salad: Sour cream dressing Collard greens (kale) BBQ sauce (Blue Buck & honey) ``` BP: ale ALLERGY: seafood
48
Big Breakfast ANYTIME BREAKFAST
``` 3 eggs Bacon Sausage Hash Rye toast ``` BP: IPA
49
Fried Egg Sandwich ANYTIME BREAKFAST
``` Sunny side egg Avocado Lettuce Tomato Bacon Sprouts Brioche Hash browns (on side) ``` BP: lager
50
Breakfast poutine ANYTIME BREAKFAST
``` Peppers (sautéed) Green onion Bacon Cheese sauce Tater tots Fried egg ``` BP: IPA
51
Chilaquiles ANYTIME BREAKFAST GF
``` Black bean casserole Scrambled egg Peppers Salsa Gauc Sour cream Tortillas Monterey Jack ``` BP: ale
52
Crouque Madame ANYTIME BREAKFAST
``` Brioche baked Sandwich Fried Egg Grilled ham 3 cheese sauce Served w/ Hash ``` BP: IPA
53
Types of salads
Buffalo Cobb Steak & Barley Caesar Beet
54
Buffalo Cobb Salad BIG SALADS GF
``` Battered & fried Sous Vide Chk Bibb lettuce Bacon Avocado Grape tomato Egg Ranch Franks Cheddar ``` BP: IPA
55
Steak & Barley Salad ( PPACK) BIG SALADS GF
``` 5oz grilled Sirloin Pickled cucumber Pear Arugula Kale Creamy yogurt dressing ``` BP: wheat / ale
56
Caesar Salad BIG SALADS GF
``` Romaine Soft boiled egg Brioche crouton Bacon bits Garlic dressing Grand Padano ``` BP: IPA
57
Beet Salad BIG SALADS GF
``` Roasted Beets Arugula Apples (shaved) Feta Pistachio Citrus dressing ``` BP: wheat
58
Fried Mars Bar SWEETS
4pc - Battered Chocolate Soil Vanilla Bean Fiasco Gelato
59
Churros SWEETS
Hot chocolate ice cream
60
What's so special about Brioche Bread
highly enriched bread from France who's high egg & butter content give it a rich & tender crumb
61
Types of Dry Soda $5
Blood orange Vanilla bean Cucumber Phillips intergalactic Root Beer
62
Hot drinks $2.5 or $5
Organic tea Phil & Sebastian French press
63
Q-Water How much?
Still, sparkling $1
64
What GF Options do we have
``` Oysters Warm & Spicy Nuts Popcorn All tacos (minus fish) Veggie Burger All salads Chilaquilles ```
65
What Vegetarian Dishes do we carry?
``` Popcorn Warm & spicy Nuts Tater tots Fries Fried Pickles Beer Cheese & Pretzel Bread Cheese board 4 cheese pizza Veggie pizza Glory Bowl Mac n Cheese Veggie Burger Beet Salad Chilaquilles Fried Mars Bar Churros ```
66
BP Lager
Lighter foods Chicken Salads
67
BP Ales
Lighter protein Grilled items Cheese
68
BP IPA
Bold flavours Spicy Charcuterie
69
BP Wheat
Citrus flavours Shellfish Eggs
70
BP Stouts & Porters
Raw oysters | Dessert

National (7 decks)

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