Food Flashcards
What types of Appetizers do we offer?
- Bread Service
- Campfire Chili
- Charred Brussels & Blistered Shishito Peppers
- Fried Green Tomatoes
- Smoked trout dip
- Mussels
- Wood Oven Drip
Begin Carefully Chewing Fire Smoked Mouth Watering………………………..Appetizers
What are the four premium Big Fire steak options?
- Top Sirloin
- Cowboy Rib Eye
- NY Strip
- Filet Mignon
Which Spreads are served with the Bread Service?
Herbed Butter (Rosemary, Parsley, and Thyme)
Whipped Butter
Peach Marmalade
What is served with the Smoked Idaho Brook Trout Dip?
Lavosh
A thin Armenian cracker bread
What type of dressing is served in the Steak Wedge salad?
Buttermilk
What type of sauce is served with the Short Rib Pasta?
Creamy Sherry
Describe the Colorado Lamb Chops as you would to a Guest?
Tendee Colorado Lamb Chops served with our homemade smashed potatoes, as well as grilled vegetables straight off our Hearthstone grill.
True or False? Does the Skillet Baked Chocolate Cake feature a flourless chocolate cake?
True
Smoked Cherry flourless cake
How many Cauliflower steaks are served with the entree?
2 each entree (approximately 1 pound)
Name the components of the Tableside S’mores?
Graham Crackers, Marshmallows (traditional, vanilla and chocolate) , Hershey Bar and Reese’s Peanut Butter Cups
Name and describe the sauce served with the Duroc Pork Chops?
Mustard Bercy sauce
Bercy: A French sauce with white wine and shallots as a base with an addition of our gourmet mustard for that American flare.
Dutch Oven Beef Burgandy
- Tips
- Vegetable?
- Vegetable?
- White Pearl
- Noodles
- Sauce
- Beef
- Mushrooms
- Carrots
- Onions
- Egg Noodles
- Bordelaise
Campfire Ocean Bake
- Shrimp
- Mussels
- Cod Fish
- Corn
- Andouille
- Potatoes
- French bread
