Apps & Salads

Question 1

Bread Service

Answer 1

Filone Bread (Italian bread with an airy loaf with a crisp crust) is freshly prepared daily and is served with three spread options. Whipped butter, Herbed butter ( rosemary, thyme, parsley) and a Peach Marmalade.

Question 2

Campfire Chili

Answer 2

Jay’s Chili composes of ground beef, pork, beans, tomato sauce with a dollop of sour cream in the center and chives. Served with a piece of our freshly baked daily cornbread.

Question 3

Wood Charred Brussel Sproutsk

Answer 3

Caramelized Brussel Sprouts, Blistered Shishito Peppers, micro arugula atop a toasted almond smear.

Mild tasting (1 out of 25 will be hot)

Question 4

Fried Green Tomatoes

Answer 4

Crispy and golden brown cornmeal breaded Fried Green Tomatoes, Arugula, and a Burratina cheese ball (Moz ball stuffed with Moz cheese and Cream), with Pesto Arugula. It’s drizzled in a white balsamic glaze.

Question 5

Smoked Idaho Brook Trout Dip

Answer 5

Warm smoked Trout dip served with Lavosh.

Lavosh- A thin Armenian cracker bread

Question 6

Mussels

Answer 6

Approximately 30 (1lb) of fresh Mussels sauteed in a white wine butter sauce with a pinch of smoked salt. Comes with a half of grilled Lemon and crostini (french bread) slices. Sauce is then poured over dish.

Question 7

Wood Oven Dip

Answer 7

Spinach Greens, Tuscan Kale, Artichoke Hearts, Gruyere cheese in a bechamel sauce served with seasoned grilled French bread.

Question 8

Kale Salad

Answer 8

lettuce

Question 9

Salad

Answer 9

lettuce

Question 10

Salad

Answer 10

golden brown peaches