Food Flashcards
1
Q
Japanese beef
A
Kobe
2
Q
Mid-east thin sliced dough
A
Phyllo
3
Q
Mid-eastern paste with sesame seeds
A
Tahini
4
Q
Mid-eastern Bulgur wheat salad
A
Tabrile
5
Q
Mid-east processed wheat found in tabbouleh
A
Bulgur (wheat berries)
6
Q
Jewish stuffed egg pancake
A
Blintze
7
Q
French orange flaming dish
A
Crepes Suzette
8
Q
Japanese noodles
A
Soba
9
Q
English “modest” pie
A
Humble pie
10
Q
Japanese mushroom
A
Shitake
11
Q
Japanese meat and vegetable dish
A
Sukiyaki
12
Q
Greek dish with eggplant
A
Moussaka
13
Q
Greek popular beef sandwich
A
Gyro
14
Q
Greek lamb dish
A
Souvlaki
15
Q
Creole stew
A
Gumbo
16
Q
Jewish meat pie
A
Canis
17
Q
Mexican spicy chocolate sauce
A
Molé
18
Q
Hungarian meat stew
A
Goulash
19
Q
Corn served with the hull and germ removed
A
Hominy
20
Q
Hawaiian taro root dish
A
Poi
21
Q
Pennsylvania Dutch treat
A
Funnel cakes
22
Q
Pennsylvania Dutch apple desert
A
Apple pan dowdy
23
Q
Baked ice cream and sponge cake dessert
A
Baked Alaska
24
Q
Algerian or North African steamed dish
A
Couscous
25
Mexican tripe soup
Menudo
26
Mediterranean honey desert
Baklava
27
Mexican sausage
Chorizo
28
Spanish cold tomato soup
Gazpacho
29
Scottish dish of sheep innards and oatmeal
Haggis
30
Scottish tea treat
Scone
31
English popover
Yorkshire pudding
32
Hollandaise sauce with tarragon and vinegar added
Bearnaise sauce
33
Cheese on toast
Welsh rarebit
34
Italian "little worm" noodles
Vermicelli
35
Italian "before meal" appetizer
Antipasto
36
Italian "springtime" pasta
Pasta Primavera
37
Italian sauce with pine nuts
Pesto
38
Italian dish using thin cut of veal
Scallopini
39
Italian sausage
Salami
40
Roast beef covered with Paté de fois gras
Beef Wellington
41
Italian Custard
Zabaglione
42
German cherry soup
Kirsch
43
Italian "little tongue" noodles
Linguini
44
Italian corn meal pudding
Polenta
45
Polish or Yugoslavian sausage
Kielbasa
46
Russian beef and sour cream dish
Beef Stroganoff
47
Russian beet soup
Borscht
48
Indian relish
Chutney
49
Italian veal and ham dish
Saltimbocca
50
French salad containing greens - olives - tuna and potatoes
Salade Nicoise
51
French sauce with egg yolk - mustard - and tobasco
Hollandaise sauce
52
French egg and bacon pie
Quiche Lorraine
53
French relish from eggplant
Ratatouille
54
French paste with goose liver
Paté de fois gras
55
French beef tenderloin - made for two
Chateaubriand
56
French chowder with several kinds of fish
Bouillabasse
57
Italian ice cream
Gelato
58
French molded gelatin salad
Aspic
59
German popular veal dish
Wiener Schnitzel
60
German peppery rabbit stew
Hasenpfeffer
61
German pastry with apples - cherries and cheese
Strudel
62
German pot roast marinated in vinegar
Sauerbraten
63
German cabbage dish
Sauerkraut
64
German sausage
Knockwurst
65
Louisiana spicy crawfish tails
Cajun popcorn
66
French leek and potato soup
Vichysoisse
67
"King of cheeses"
Brie
68
Tobacco spice from Madagascar used for toothaches
Cloves
69
Nutmeg coat spice
Mace
70
Egg nog topper
Nutmeg
71
Quill spice or red spice from evergreen tree
Cinnamon
72
"Tasty" spice
Savory
73
Milk sugar
Lactose
74
Pizza cheese used as a string cheese
Mozzarella
75
Hungarian spice
Paprika
76
Greek salad cheese
Feta
77
French cream cheese
Neufchatel
78
English blue cheese
Stilton
79
Dutch cheese with wax coating
Gouda
80
Fruit and nut cereal introduced in 1910
Muslix
81
Cajun stew with ham
Jambalaya
82
Expensive yellow-orange spice
Saffron
83
Italian sausage flavoring
Fennel
84
"Sweet" annual aromatic herb
Basil
85
Clam chowder spice
Thyme
86
Marjoram
Oregano
87
Indian bitter orange spice
Turmeric
88
Source of digitalis
Foxglove
89
Symbol of remembrance - needle shaped spice
Rosemary
90
"Master spice"
Pepper
91
Flavoring sold in cloves
Garlic
92
East Indian spice
Curry
93
Chinese parsley or coriander leaves
Cilantro
94
Laurel tree food flavoring
Bay leaf
95
Grasslike herb used to top potatoes
Chives
96
Licorice-flavored seeds
Anise
97
Jamaican multi-flavored spice
Allspice
98
Fruit sugar
Fructose
99
Rye bread herb
Caraway
100
Beans with most fiber
Pinto beans
101
Beef soup made from the tail
Ox tail soup
102
Corned beef and lima beans dish
Succotash
103
Pig intestines
Chitlins (chitterlings)
104
Lens shaped legumes - high in protein
Lentils
105
Cooking banana
Plantain
106
Black strap sweetener
Molasses
107
Soy milk or soybean curd
Tofu
108
Pumpernickel grain
Rye
109
Chickpeas aka
Garbonzo beans
110
Praline nuts
Pecan
111
Triangular Amazon nut
Brazil nut
112
Hazel nuts
Filberts
113
Marzipan paste nut
Almond
114
Chinese cabbage
Bok choy
115
Tofu legume
Soy bean
116
Combined coffee and chocolate flavor
Mocha
117
Scientific name for sugar
Sucrose
118
Jelly thickener
Pectin
119
Ricotta liquid
Whey
120
Red-leaf salad ingredient
Radicchio
121
Controversial fat substitute
Olestra
122
Pickled beef
Corned beef
123
Brunswick stew meat
Squirrel
124
Course ground grain of Durham wheat
Semolina
125
Turkey gravy or turkey innards
Giblets
126
Raw material for chocolate
Cacao bean
127
"Elastic" protein found in wheat
Gluten
128
Source of caviar
Sturgeon
129
Fried Squid
Calamari
130
Tapioca root
Casaba
131
Spice and French guiana capital
Cayenne
132
Nondigestible food
fiber
