Food Flashcards

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0
Q

5 major nutrients

A

Carbohydrates, fats, protein, vitamins, minerals

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1
Q

Food needed

A

Energy, growth, repair, protection against disease

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2
Q

Carbohydrates

A

Sugars, starch, fibre

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3
Q

Vitamin C

A

Citrus fruits, healthy skin and gums

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4
Q

Vitamin D

A

Milk, strong healthy bones

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5
Q

To test for starch

A

Use iodine on bread, turns from brown to blue/ balck

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6
Q

To test for glucose (reducing sugar)

A

Add Benedict’s solution to Lucozade, heat it. Turns from blue to brick red

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7
Q

To test for protein (Biuret test)

A

Add copper sulfate and sodium hydroxide (Biuret reagent) to meat. Turns from blue to violet

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8
Q

To test for fat

A

Put brown paper onto oil. A translucent dot appears

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9
Q

Convert chemical energy to food to heat energy.

A

Burn a crisp and it heats a rest tube of water

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10
Q

Calcium

A

Milk, healthy bones

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11
Q

Iron

A

Liver and cabbage makes red blood cells

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12
Q

Balance diet

A

Right amount of nutrients to stay healthy. Must have the 5 major nutrients and water

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13
Q

Food pyramid

A

Shows how much to eat of each food

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