FOOD

Question 1

Almonds

Answer 1

An edible, oval nut with a hard shell, or the tree that it grows on

Question 2

Anchovy

Answer 2

Any of a family of small fishes resembling herrings that includes several that are important food fishes used specially in appetizers, as garnish, and for making sauces and relishes

Question 3

Beef

Answer 3

The flesh of an adult domestic bovine (such as a steer or cow) used as food

Question 4

Berry

Answer 4

1. a small roundish juicy fruit without a stone.
   “juniper berries”
   2.
   any of various kernels or seeds, such as the coffee bean

Question 5

Blackberry

Answer 5

An edible soft fruit consisting of a cluster of soft purple-black drupelets.

Question 6

Boiled eggs

Answer 6

to cook eggs in boiling water

Question 7

Breadcrumbs

Answer 7

a small fragmented of bread

Question 8

Broccoli

Answer 8

A cultivated variety of cabbage bearing heads of green or purplish flower buds that are eaten as a vegetable

Question 9

Camel

Answer 9

either of two large ruminant mammals that have one or two large humps of store fat on the back and are used as draft and saddle animals in desert regions especially of Africa and Asia

Question 10

Consomme

Answer 10

Clear soup made from meat or chicken stock.

Question 11

Celery

Answer 11

An European herb of the carrot family

Question 12

Cinnamon

Answer 12

An aromatic, dried bark of any of several tropical trees yielding a culinary spice, oil, and flavoring

Question 13

Chard

Answer 13

A beet of a variety with broad white leaf stalks that may be prepared and eaten separately from the green parts of the leaf.

Question 14

Chicken broth

Answer 14

A stock made with chicken. Chicken stock

Question 15

Chickpeas

Answer 15

a round yellowish seed, used widely as food.
the leguminous Old World plant which bears chickpeas.

Question 16

Chili Chilies

Answer 16

a small hot-tasting pod of a variety of capsicum, used chopped (and often dried) in sauces, relishes, and spice powders. There are various forms with pods of differing size, color, and strength of flavor, such as cascabels and jalapeños.
short for chili powder.
short for chili con carne.

Question 17

Cider

Answer 17

Fermented apple juice often made sparkling by carbonation or fermentation in a sealed container

Question 18

Coconut

Answer 18

the large, oval, brown seed of a tropical palm, consisting of a hard shell lined with edible white flesh and containing a clear liquid. It grows inside a woody husk, surrounded by fiber.

Question 19

Cottage cheese

Answer 19

A bland soft white cheese made from the curds of skim milk

Question 20

Crackers

Answer 20

A thin, flat, hard biscuit, especially one eaten with cheese

Question 21

Crutons

Answer 21

Small pieces of fried or toasted bread served with soup or used as a garnish

Question 22

egg·plant
/ˈeɡˌplant/

Answer 22

The purple egg-shaped fruit of a tropical Old World plant, which is eaten as a vegetable.

Question 23

Fried eggs

Answer 23

An egg cooked in oil or fat

Question 24

Ham

Answer 24

Meat from the upper part of a pig’s leg salted and dried or smoked.
“thin slices of ham”

Question 25

Custard, pastry cream

Answer 25

A thick custard that is made of eggs, sugar, milk, flour or cornstarch, and usually flavoring and that is typically used as a filling for pastries and other baked goods

Question 26

Fetuchini

Answer 26

Fettuccine

Question 27

Flesh

Answer 27

the soft substance consisting of muscle and fat that is found between the skin and bones of an animal or a human.
“she grabbed Anna’s arm, her fingers sinking into the flesh”
am made of flesh and blood and bone, am I not? Opening her eyes, she raised the axe and let it fall, grimacing at the sounds of flesh splitting. Its flesh is likewise much esteemed.

Question 28

Grapefruit

Answer 28

A large round citrus fruit with an acid juicy pulp

Question 29

Grapes

Answer 29

A smooth-skinned juicy light green or deep red to purplish black berry eaten dried or fresh as a fruit or fermented to produce wine

Question 30

Jam

Answer 30

A food made by boiling fruit and sugar to a thick consistency

Question 31

Kiwi fruit

Answer 31

a fruit with a thin hairy skin, green flesh, and black seeds.
“a cream sponge with strawberries and kiwi fruit”
Cut the kiwi fruit in half and scoop the flesh into the blender. Arrange the kiwi fruit nicely on the top. She rented a small, secluded farmhouse adjacent to a kiwi fruit plantation.

Question 32

Mango

Answer 32

Mango

Question 33

Marmalade

Answer 33

A sweet food made from citrus fruit (especially bitter oranges) and sugar boiled to a thick consistency, usually eaten spread on toast.

Question 34

Mashed potatoes

Answer 34

Potatoes that have been boiled and then crushed into a soft mass, typically with the addition of milk and butter.

Question 35

Meatballs

Answer 35

A ball of ground or chopped meat, usually beef, with added seasonings.

Question 36

Melon

Answer 36

Melon

Question 37

Mutton

Answer 37

The flesh of a mature sheep used for food

Question 38

Onion soup

Answer 38

A soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese

Question 39

Oregano

Answer 39

Oregano

Question 40

Papaya

Answer 40

Papaya

Question 41

Peach

Answer 41

A round stone fruit with juicy yellow flesh and downy pinkish-yellow skin.

Question 42

Peanuts

Answer 42

The oval seed of a South American plant, widely roasted and salted and eaten as a snack

Question 43

Plum

Answer 43

An oval fleshy fruit that is purple, reddish, or yellow when ripe and contains a flattish pointed pit

Question 44

Pomegranate

Answer 44

A several-celled reddish berry that is about the size of an orange with a thick leathery skin and many seeds with pulpy crimson arils of tart flavor

Question 45

Raspberry

Answer 45

Any of various black or red edible berries that are aggreggate fruits consisting of numerous small drupes on a fleshy receptacle and thar are usually rounder and smaller than the closely related blackberries

Question 46

Roast beef

Answer 46

Beef that has been cooked in the oven at a high heat

Question 47

Scrambled eggs

Answer 47

A dish of eggs prepared by beating them with a little liquid and then cooking and stirring gently

Question 48

Spices

Answer 48

An aromatic or pungent vegetable substance used to flavor food, e.g. cloves, pepper, or cumin.
“Enjoy the taste and aroma of freshly ground spices”

Question 49

Stew

Answer 49

a dish of meat and vegetables cooked slowly in liquid in a closed dish or pan

Question 50

Syrup

Answer 50

A thick sticky solution of sugar and water often flavored or medicated

Question 51

Tangerine

Answer 51

Any of various mandarin oranges that have usually deep orange skin and pulp

Question 52

Watermelon

Answer 52

The large fruit of a plant of the gourd family, with smooth green skin, red pulp, and watery juice.

Question 53

Whipped cream

Answer 53

Cream, typically sweetened, that has been beaten until it is light and fluffy