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Dorothy's Menu > Food > Flashcards

Food Flashcards

1
Q

What is the recommended serving temperature for our Salmon entrée?

A

Medium

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2
Q

What is in the Avocado Purée?

A

Avocado, Cilantro, Ceviche juice-mixture, Salt

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3
Q

Describe the Crack Cucumbers

A

Half-moon sliced Persian Cucumbers seasoned for an hour in a quick-pickling seasoning blend with salt, rice vinegar, chili oil, and soy sauce.

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4
Q

How is the Tuna Sashimi meat seasoned?

A

It is brushed with a mixture of soy sauce, yuzu juice, and rice vinegar.

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5
Q

What is the topping which is served with raw oysters?

A

A chopped ginger and scallion sauce.

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6
Q

What sauce is served with the Hamachi Crudo?

A

A house-made Kumquat butter.

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7
Q

What is Aioli?

A

A sauce made from garlic, salt, olive oil, and egg yolk. Often includes additional seasoning such as citrus juice and sometimes peppers.

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8
Q

What type of Trout is used in the Smoke Trout Dip?

A

Rainbow Trout

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9
Q

What is Hoisin sauce?

A

A thick, aromatic, sweet & salty Cantonese sauce that is used for stir fry or dipping sauce. Contains soybeans, fennel, chili pepper, & garlic.

We use it in the Fried Rice.

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10
Q

What is Gochujang?

A

A Korean red chili paste with fermented soybean.

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11
Q

What kind of cheese is used to make the Cambozola Custard?

A

Cambozola & Cream Cheese

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12
Q

Why do we choose not to offer the Shaved Brussels Salad with the dressing on the side?

A

Because the large surface area of the shaved brussels sprouts makes for a very unpleasant dryness unless they are thoroughly incorporated with the dressing, which is impossible to do yourself at the table with a fork.

The salad is tastefully prepared and not overdressed. Overdressing is a common reason that people tend to order dressing on the side.

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13
Q

Why is Caesar Salad not vegetarian?

A

Caesar dressing contains Anchovies.

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14
Q

Does the Burger have Tomato?

A

No

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15
Q

What are the only two dishes which use Shrimp?

A

Shrimp Roll & Ceviche

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16
Q

What sauce is added to the Roasted Brussels Sprouts?

A

A Brown-butter Balsamic Glaze

with hoisin, balsamic vinegar, honey, lemon, soy sauce

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17
Q

What sauce is served with the Scallion Pancake?

A

A sweet ginger scallion sauce.

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18
Q

Is the Salmon wild or farm raised?

A

The salmon are hatched in fresh spring water and placed in NZ’s Marlborough Sounds, where they are left to mature in fast-flowing sea water before they are finally harvested.

The highest quality salmon are selected from these waters and graded as Ōra King.

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19
Q

What kind of Croutons are on the Grilled Caesar?

A

House-made Cornbread Croutons

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20
Q

What purée is in the base on the Salmon Aguachile?

A

A Mango Purée

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21
Q

Can we take a temperature on the burger?

A

Smash burgers are thin and cooked quickly, resulting in meat that is fully cooked but still juicy and not overdone.

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22
Q

What cooking method is used to prepare the Catch of the Day?

A

The fish is blanched, glazed, and then fire roasted.

23
Q

What is Harissa?

A

Harissa is a Tunisian(North Africa) hot chili pepper paste seasoned with herbs and spices.

24
Q

What is Yuzu?

A

A Japanese citrus fruit. Herbaceous tart citrus flavor.

25
Q

What is the place of origin of Bo Ssam?

A

Korea

26
Q

What type of salmon do we serve?

A

Ōra King Salmon, a premium breed of King Salmon from New Zealand. Among the most prized lines of Salmon in the world due to its richly marbled fattiness.

The Salmon is Sashimi-Grade.

Ōra is the NZ Maori word for “fresh” or “alive”.

27
Q

What is in the Thai Chili Glaze on the Fried Oysters?

A 
Oyster Sauce
Chili Paste
Sugar
Lime Juice
Soy Sauce
28
Q

Describe the broth in the Salmon entree.

A

Dashi - a savory Japanese stock or simmering liquid. Accentuates the flavor known as umami.

Made by brewing Konbu(Japanese seaweed) and flavored with Katsuobushi(dried Bonita flakes)

29
Q

Describe Kushiyaki

A

Kushiyaki translates to “Grilled Skewers”

These skewers are cooked on a traditional Japanese charcoal grill.

Each Kushiyaki on the menu is flavored with its own unique seasoning. The Chicken and Steak are plated with a sauce.

30
Q

What is Hamachi?

A 
Japanese Amberjack or
Japanese Yellowtail (same fish, different names)

In the “jack” family of fish, although sometimes misleadingly referred to as Yellowtail Tuna.

31
Q

Name a dish that incorporates Yuzu.

A

Yuzu juice is in the Salmon Belly seasoning liquid.

Yuzu juice is in the marinade for the Tuna Sashimi.

32
Q

Where are our Shrimp from?

A

Tybee Island

33
Q

Which dish uses Harissa and how?

A

Harissa is used to flavor the Roasted Carrots served with the Chicken entrée.

34
Q

What would you suggest to someone that wants to order the Crispy Fish Sandwich, but cannot tolerate spice?

A

Take the Fresno chilis on the side.

35
Q

Describe the preparation of the chicken.

A

The chicken is first brined before being hung in the dry cooler for a week.
Afterwards, the chicken is lightly smoked, adding flavor and color.
Finally, it is finished in the wood fire oven at a high temperature for a nice crispy skin.

36
Q

What does Hamachi taste like?

A

Hamachi has a delicate, rich, and slightly sweet flavor.

37
Q

What is in the Fish Sandwich batter?

A 
Flour
Seasoned Salt
Garlic
Paprika
Egg
Lager Beer
38
Q

What are the default side options with the Burger, Fish Sandwich, and Shrimp Roll?

A

French Fries or Asian Slaw

39
Q

What kind of buns are used for the Burger, Fish Sandwich, and Shrimp roll?

A

Brioche

40
Q

Describe the Sweet & Spicy Fried Oysters

A

Half a dozen oysters. Lightly breaded, fried, and dressed with a Thai Chili glaze. Garnished with scallions. The sweet glaze is slightly spicy.

41
Q

What kind of Aioli is used on the Crispy Fish Sandwich?

A

Jalapeno Aioli (not spicy at all)

42
Q

What is added to the Roasted Oysters before they are placed in the oven?

A

A Roasted Poblano & Fresno Compound-Butter

43
Q

How do we cook the Dorothy’s Burger?

A

It is a double smash-burger. Smash burgers develop a delicious rich flavor from the browning that occurs from the direct contact with the grill.

44
Q

What is Chimichurri?

A

An Argentinian Herb-dressing made with parsley, mint, garlic, fresno chilis, vinegar, lime juice, and olive oil. (That’s the Dorothy’s-specific recipe.)

45
Q

What kind of dressing is on the Brussels Sprouts Salad?

A

Lemon & Poppy Seed Vinaigrette

46
Q

What is used to flavor the Watermelon served with the Tuna Sashimi?

A

Yuzu Juice & an Elderflower Cordial

47
Q

What cut of steak is used in our Kushiyaki?

A

Tenderloin

48
Q

What is a Scallion Pancake?

A

A Chinese, savory pancake folded with minced scallion which is pan-fried to have a pleasantly chewy interior and crispy edges.

49
Q

What is the garnish on the Octopus? (3 items)

A

Thai Basil
Mint
Sesame Seeds

50
Q

What dish uses Chimichurri and how?

A

Used to top the Blistered Potatoes served with the Steak Entrée.

51
Q

What is in the sauce on the Szechuan noodles?

A 
Chili oil
Shrimp paste
Lime juice
Oyster Sauce
Soy Sauce
Hoisin
Onion
Cilantro
52
Q

Why are they called Szchezuan noodles?

A

The style of the dish comes from Szechuan province in China.

53
Q

Are the Szchezuan Noodles spicy?

A

Just a little. They can be made more spicy upon request.

54
Q

What type of pasta are the Szchezuan Noodles?

A

Flat egg-noodles.

Dorothy's Menu (6 decks)

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