Fluid Balance (Ch. 26 Part I) Flashcards
List the factors that determine body water content and describe the effect of each factor.
Body fat & bone mass (inverse relationship), skeletal muscle (direct relationship), infants have about 73%, men 60%, women 50%, elderly 45%
~40L of water
List the body’s fluid compartments and describe the relative fluid volume
Intracellular Fluid (ICF) - 25L and Extracellular Fluid (ECF) - total 15L - plasma (3L) and interstitial fluid (12L) including CSF, vitreous/aqueous fluid, synovial fluid, serous fluid, GI secretions, b/w cell, lymph
Differentiate electrolytes and non-electrolytes.
non-electrolytes do not dissociate in water, ie glucose, urea, creatinine, lipids; no charged particles are made,
electrolytes do dissociate, ie NaCl breaks apart into + and -, acids and bases dissociate into H+ and OH-, contribute more to osmotic pressure and drive movement of water because dissociates
Explain electrolytes and non-electrolytes’ different osmotic effects in solution.
Describe the movement of fluids among the body’s compartments.
due to osmotic and hydrostatic pressures, substances move across cell membrane, water is 2-way, ions move selectively into or out, nutrients, wastes, gases have unidirectional flow
List the routes by which water enters and exits the body.
60% beverage + 30% food + 10% metabolic water = 2500 mL intake + output,
72% sensible water loss (feces, urine, sweat) and body can control that, but 28% insensible via skin and lungs
Describe the thirst mechanism in detail.
hypothalamic osmoreceptors detect ECF osmolality increases, that means water volume dropping, hypothalamic thirst center initiates sensation, drink water, water moistens mouth and stretches stomach and duodenum, thirst center inhibited;
water volume drops, conserve salivary glands, saliva production decreases, dry mouth detected by sensory afferent fibers that communicate to thirst center;
low body water volume causes decrease in blood plasma volume, blood pressure decreases, granular cells detect it (macula densa cells, stretch, direct innervation) and RAAS activated → angiotensin II → activate thirst center → drink water → raise blood volume → raise blood pressure
Describe the hormonal controls of water output in the urine.
(focus on ADH)
what triggers release? loss of water from body (drops in BP in increased osmolarity)
what does ADH do? travels to collecting duct and stims insertion of aquaporins in collecting duct, puts urea -→ medulla, increases urea recycling and increasing effects of [] gradient allowing us to further concentrate urine
Explain the causes and consequences of dehydration
dehydration - loss of ECF → concentrated with high osmotic pressure → water moves into ECF → cell crenates → hypovolemic shock because low blood volume = low perfusion of organs
treatment is hypotonic saline to move fluid back into cells
describe the relative solute composition of the ECF and ICF
ECFs are plasma and IS fluid, very similar (except protein content of blood plasma), Major cation: Na+, Major anion: Cl–
ICF contains even more soluble proteins than in blood plasma, Low Na+ & Cl– Major cation: K+, Major anion: HPO42–,
solute
substance dissolved in water
list angiotensin II’s effects, including on thirst
ADH
what triggers release? loss of water from body (drops in BP in increased osmolarity)
where is it released from? posterior pituitary gland
detected in hypothalamus
what does ADH do? travels to collecting duct and stims insertion of aquaporins in collecting duct, puts urea → medulla, increases urea recycling and increasing effects of [] gradient allowing us to further concentrate urine
hyponatremia
low plasma Na+ associated with hypotonic hydration
why is hypotonic hydration treated with hypertonic saline?
hypotonic hydration: more water than solutes
hypertonic saline has more solutes than water, increase osmolarity of ECF - to pull water back out of cells