Fleisch, Fisch & Milchprodukte Flashcards

1
Q

das Hammelfleisch

A

le mouton

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2
Q

das Geflügel

A

la volaille

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3
Q

die Pute

A

la dinde

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4
Q

das Schnitzel

A

l’escalope

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5
Q

das Kotelett

A

la côtelette

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6
Q

die Meeresfrüchte

A

les fruits de mer

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7
Q

die Krustentiere

A

les crustacés

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8
Q

die Muscheln

A

les coquillages

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9
Q

der Hummer

A

le homard

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10
Q

die Scampi

A

les langoustines

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11
Q

die Auster

A

l’huître

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12
Q

die Schnecken

A

les escargots

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13
Q

die Gräte

A

l’arête

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14
Q

der Jogurt

A

le yaourt

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15
Q

(kleiner runder Frischkäse, der mit Zucker oder Marmelade als Dessert serviert wird)

A

le petit-suisse

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16
Q

der Quark

A

le fromage blanc

17
Q

der Blauschimmelkäse

A

le bleu

18
Q

der Ziegenkäse

A

le chèvre