Flavors

Question 1

to be spicy

Answer 1

맵다

Question 2

to be pleasantly spicy

Answer 2

매콤하다

Question 3

to be tongue-burning spicy (주로 중국음식)

Answer 3

얼큰하다

Question 4

to be bitter

Answer 4

쓰다

Question 5

to be sour

Answer 5

시다

Question 6

to be pleasantly sour

Answer 6

시큼하다

Question 7

to be greasy

Answer 7

기름지다

Question 8

to be unpleasantly greasy

Answer 8

느끼하다

Question 9

to be bland

Answer 9

싱겁다

Question 10

to be light/refreshing (느끼하지 않고 산뜻하다)

Answer 10

담백하다

Question 11

to be mild (맛이 독하지 아니하다)

Answer 11

순하다

Question 12

to be weak (액체의 농도가 흐리다) (커피 등)

Answer 12

연하다

Question 13

to be strong (커피, 술 등)

Answer 13

진하다

Question 14

to be potent (맛, 냄새 따위의 정도가 지나치게 심하고 자극적이다)

Answer 14

독하다

Question 15

to be soft/tender (과일 등)

Answer 15

말랑하다

Question 16

to have ripened (과일)

Answer 16

익다

Question 17

to be fresh

Answer 17

신선하다

Question 18

to be freshly baked

Answer 18

갓 굽다

Question 19

to be cooked/done (고기, 채소 등)

Answer 19

익다

Question 20

to be tender/soft (고기, 채소 등)

Answer 20

연하다

Question 21

to be salty

Answer 21

짜다

Question 22

salinity (how much salt there is)

Answer 22

염도

Question 23

to be nutty/savory

Answer 23

고소하다

Question 24

맛있어 보이다

Answer 24

먹음직스럽다

Question 25

to melt in one’s mouth

Answer 25

혀에 살살 놀다

Question 26

to suit one’s palate

Answer 26

입맛에 맞다

Question 27

본래의 맛 / 제대로 된 맛

Answer 27

제맛

Question 28

to be disgusting

Answer 28

역겹다

Question 29

to go stale/go bad

Answer 29

상하다

Question 30

to rot/decay

Answer 30

썩다

Question 31

to be lukewarm

Answer 31

미지근하다