Cooking Flashcards by Ell Kim | Brainscape

Q

cook/chef

A

요리사 / 조리사

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Q

head cook/chef

A

주방장

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Q

galley kitchen

A

조리실

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Q

recipe

A

요리법 / 조리법

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Q

ingredients

A

재료

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Q

component

A

성분

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Q

water (in food, like fruit)

A

수분

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Q

salt (in food)

A

염분

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Q

protein

A

단백질

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Q

carbohydrates

A

탄수화물

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Q

nutrition/nourishment

A

영양

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Q

nutrients

A

영양소 / 영양분

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Q

calories

A

열량

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Q

to bake/grill/roast (불에 익히다)

A

굽다

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Q

to stir-fry/mix

A

볶다

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Q

to deep-fry

A

튀기다

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Q

to fry (전 따위)

A

부치다

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Q

to sprinkle

A

뿌리다

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Q

to pour

A

붓다

Q

to put in/add

A

넣다

Q

to place on top

A

놓다 / 올리다

Q

to spill

A

쏟다

Q

to overflow

A

넘치다

Q

to boil (국물, 라면 등)

A

끓이다

Q

to boil (계란 등)

A

삶다

Q

to boil down/reduce

A

졸이다 / 쫄다

Q

to steam

A

찌다

Q

to measure/weigh

A

재다

Q

to cut

A

자르다

Q

to slice

A

썰다

Q

to peel

A

(껍질을) 벗기다 / 깎다

Q

to dissolve into

A

(~을 ~에) 개다

Q

to mix/blend (주로 액체, 반죽 등)

A

섞다

Q

to whisk/whip

A

(휘)젓다

Q

to mix up (밥 따위)

A

비비다

Q

to grind up

A

갈다

Q

to mince

A

다지다

Q

to heat up (transitive)

A

데우다

Q

to cool down (transitive)

A

식히다

Q

to keep refrigerated

A

냉장 보관하다

Q

to kneed

A

반죽하다

Q

to roll

A

말다

Q

to make 김치 and store it

A

김장하다

Q

to ferment (김치, 술 등을 익거나 삭도록 그릇에 넣어 두다)

A

담그다

Q

to prepare/set out

A

(음식, 상을) 차리다

Q

steel container with sliding door for food delivery (usually Chinese)

A

철가방

Q

to add/garnish (주된 음식에 다른 음식을 서로 어울리게 내어놓다)

A

(~에 ~을) 곁들이다