Fish & Shellfish

Question 1

Scottish Salmon

Answer 1

7 oz. Grilled salmon with sautéed bean sprouts and watercress. Teriyaki sauce

Question 2

Seared Halibut

Answer 2

Grilled halibut, tomatillo ponzu, and coconut rice.

Question 3

Pan seared scallops*

Answer 3

3 Pan seared scallops with brown rice and shiitake mushroom. oxtail sauce and ponzu sauce

Question 4

Grilled Yellowtail collar

Answer 4

Yellowtail Collar (cut into 3) with teriyaki or ponzu sauce