Appetizers

Question 1

Bonsai Tree

Answer 1

4 pieces; thinly sliced cucumber wrapped around a crabstick, avocado, masago, daikon sprout.

Question 2

Chawan Mushi

Answer 2

17-18 mins for 1. Steamed egg custard w/shrimp, unagi, shitake, and watercress

Question 3

Edamame

Answer 3

8 oz. Steamed soy beans w/ kosher salt

Question 4

Grilled Shishito Peppers

Answer 4

Grilled Shishito peppers, maldon salt, blended oil

Question 5

Una Kyu

Answer 5

4 pieces. Eel wrapped in cucumber.

Question 6

Phoenix

Answer 6

4 pieces. mixed vegetables (cucumber, yama gobo, asparagus, avocado, string bean, spinach, shiitake mushroom, squash) wrapped in cucumber and topped with avocado. With teriyaki sauce.

Question 7

Shumai

Answer 7

5 steamed pieces. Home made pork dumplings (pork, scallion, shumai skin, salt, ginger, sesame oil, egg, soy sauce) Soy sauce and spicy mustard

Question 8

Ebi Shumai

Answer 8

4 steamed pieces. Home made shrimp dumplings (shrimp scallion, shumai skin, sesame oil, salt uzukuchi) Soy sauce and spicy mustard.

Question 9

Oshinko

Answer 9

Assorted pickles (seasonal)

Question 10

Hijiki

Answer 10

Sautéed and served chill. Seaweed with sesame

Question 11

Hamachi Tataki

Answer 11

Chopped Yellowtail with tamari (low sodium) soy sauce, scallion, wasabi, shiso tartare w/ quail egg

Question 12

Sake Tataki

Answer 12

Chopped Salmon with tamari soy sauce, scallion, wasab, shiso, and quail egg. *higher fat

Question 13

Usuzukuri

Answer 13

Raw. 8 pieces of Thinly sliced fluke with vinegar sauce. ponzu sauce on side *mild white fish

Question 14

Dynamite*

Answer 14

Sea scallop with mushroom and smelt roe (masago)

Question 15

Gindara saikyoyaki

Answer 15

miso marinated black cod (flaky buttery) *sweet

Question 16

Yamaimo Sengiri*

Answer 16

Raw. Thinly sliced mountain yam. *starch/ distinct taste

Question 17

Yamakake*

Answer 17

Grated Mountain yam with tuna.

Question 18

Tako Sumiso*

Answer 18

Octopus Sashimi and miso vinegar sauce.

Question 19

Yaki Hama *

Answer 19

6 pieces. Baked little neck Clams with miso butter

Question 20

Beef Marrow

Answer 20

3-4 pieces. Baked. Sea salt, shaved bonito and teriyaki sauce.

Question 21

Meatball skewers

Answer 21

3 skewers with 3 meatballs each. All beef with teriyaki sauce. Spicy mustard on side

Question 22

Rock Shrimp Tempura

Answer 22

Fried. with wasabi mayo

Question 23

Duck Gyoza

Answer 23

5 dumpling. Steamed and pan seared. Ume plum sauce *tangy and sweet