fish senses Flashcards
6 fish senses
Sight -> only good in close range
Smell (olfaction)
Taste (gustation)
Touch
Sound -> travels very well underwater
Electroreception
explain the sight sense in fish
- Visible light = 400 – 700nm
- Some fish can see UV
- Light in water = unidirectional – only comes from above
- Light in water = attenuated through absorption and scattering - Intensity declines with depth
- Shorter wavelengths transmitted better - so red light absorbed first, blue/green absorbed last
- Pigments in water also affects absorption
- Oceanic blue/green (470-480), coastal (500-530nm) freshwater (550-560)
main difference between Stereotypical vertebrate eye and a fish’s
Stereotypical vertebrate = Elastic lens– stretched by ciliary muscle allowing eye to focus
Fish’s = Solid + more spherical lens – moves backwards + forwards using retractor lentis muscle
how do fish control the light entering the eye
Elasmobranchs and a few teleosts have contractile irises (react very slowly, though)
Other mechanisms:
Pigments in cornea
Operculum
Nictitating membrane
retina characteristics
- Retina has a high O2 consumption
- It is backed by a nutritive choroid
- Choroid has a choroid gland (a rete mirabile) to maintain high O2 levels in retina
- Elasmobranchs and some teleosts have a Tapetum lucidum - layer of reflecting guanine platelets behind the retina
- rod + cone Photoreceptive cells
what’s Tapetum lucidum
layer of reflecting guanine platelets behind the retina that Elasmobranchs and some teleosts have
2 Photoreceptive cells in fish’s retina and how do these vary depending on the type of fish
Rod cells : more sensitive to low light
Cone cells : for detail and colour vision
- Diurnal (daytime) feeders have high cone:rod ratio
- Lower light inhabitants have twin cones (2 or more cells linked to 1 nerve ganglion to amplify signal)
- Nocturnal and mesopelagic fish have more rods than cones, often with many rods per ganglion
- Dark adapted: Rods close to surface, cones and melanin deeper
- Light adapted: Cones close to surface, rods deeper surrounded by melanin
eye characteristics of Mesopelagic (deep sea) fish in dysphotic zone
Very large eyes
Retinas with high density of rods
Large pupils and lenses
Adapted to blue/green 470-480nm (chryopsin)
Often tubular, fixed eyes
what are Tubular eyes
tubular shaped eye with same size lens + eye e.g. hatchet fish
advantages and disadvantages of Tubular eyes
Advantages:
- Allow smaller fish to possess larger lenses
- Good binocular vision but in one direction only - the main axes of the eye are nearer parallel than in normal eyes
- Some tubular eyes have vertical axes to see prey silhouetted above
Disadvantages:
- Fixed so can only view straight ahead – ability to view in other direction is sacrificed
- Peripheral retina is too near lens for adequate focal length so poor focus
adaptation of fish with tubular eyes that give them a bigger field of view
- Valenciennellus: has an accessory retina that still receives light through the main lens – allows to extend their visual field even with fixed tubular eye
- Spookfish - have an accessory retina as well as a lensless ocular diverticulum – entirely sperate part of the eye that looks down - mirror Reflects + focuses the light onto retina
- Scopelarchus analis have secondary lens to focus light from beneath onto accessory retia - gives about 330° field of view
what are Warmer eyes
- Warming the retina significantly improves temporal resolution, and the detection of rapid motion
- Heat-assisted eyes work >10x faster than those cooled to the coldest deep-sea temperatures of around 3 °C
- In swordfish, sailfish, marlin and the butterfly kingfish, the heat is produced by specialised extraocular muscles
- Heat is retained in all using retia mirabilia
- Tuna and lamnid sharks lack these extraocular muscle
how do fish use chemical senses
olfaction
- Pits lined with sensitive, olfactory epithelium folded and convoluted into a rosette
- There is usually 1 pair of connected nares (openings) each side of the head (incurrent + excurrent)
- Nostrils in fish are NOT respiratory
3 ways Flow through the nostrils occur
forward motion of the fish
ciliary action
muscular pumping
5 things Olfaction is used for
1.Food location
2. Migration (salmon use olfactory memory of natal river)
3. Presence of predators
4. Alarm substance (e.g. cypriniformes)
5. Social behaviour:
i. Recognition of opposite sex
ii. Stimulation of courtship behaviour
explain Gustation (taste) in fish
- Similar to olfaction but separate system of taste buds
- In elasmobranchs, confined to mouth and pharynx
- In teleosts, all over but mainly palate, lips, barbels and lower part of head
- Very sensitive and used in food SELECTION, especially where olfaction is used in food location (Note the difference)