Fish Cuts Flashcards

1
Q

what is a Fillet of fish cut?

A
  • A cut of fish without bones
  • Round fish yields 2
  • Flat fish yields 4
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2
Q

what is a La darne cut?

A
  • Steak
  • A cross-section slice of a round fish
  • Cut on the bone
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3
Q

what are the different fish cuts?

A
  • La darne
  • Fillet of fish
  • Les Goujons
  • Le goujonettes
  • La Paupiette
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4
Q

what is a La Paupiette fish cut?

A
  • Fillet of fish, usually sole
  • Spread with stuffing and rolled
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5
Q

what is a Le goujonettes fish cut?

A
  • Fillet of fish cut into strips
  • 5cm x 0.5 cm
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6
Q

what is a Les Goujons fish cut?

A
  • Fillet of fish cut in strips
  • 8 cm x 0.5 cm
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