Fish Cuts Flashcards
1
Q
what is a Fillet of fish cut?
A
- A cut of fish without bones
- Round fish yields 2
- Flat fish yields 4
2
Q
what is a La darne cut?
A
- Steak
- A cross-section slice of a round fish
- Cut on the bone
3
Q
what are the different fish cuts?
A
- La darne
- Fillet of fish
- Les Goujons
- Le goujonettes
- La Paupiette
4
Q
what is a La Paupiette fish cut?
A
- Fillet of fish, usually sole
- Spread with stuffing and rolled
5
Q
what is a Le goujonettes fish cut?
A
- Fillet of fish cut into strips
- 5cm x 0.5 cm
6
Q
what is a Les Goujons fish cut?
A
- Fillet of fish cut in strips
- 8 cm x 0.5 cm