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Food > Fish > Flashcards

Fish Flashcards

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Gourmet Food flashcards
1
Q

Darne

A

round steak - 2 fillets & spine

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2
Q

Troncon

A

flat steak - from a flat fish

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3
Q

Supremes

A

fillet, cut on an angle

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4
Q

Pave

A

square cut

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5
Q

Paupiette

A

Rolled Fillet - flat fish, skinny & long

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6
Q

Goujons

A

strips of fish

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7
Q

Delice

A

folded in round flat fish, keeps shape

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8
Q

Plie

A

folded flat fish

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9
Q

En trasse

A

plaited flat fish

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10
Q

Escalopes

A

thin slices, angle for bigger surface

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11
Q

Butterfly

A

fillet opened up

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12
Q

Medallion

A

cut from a fillet

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13
Q

Poisson

A

Fish

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14
Q

Meuniere

A

Pan Fried

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15
Q

Fumet de poisson

A

highly reduced fish stock for making sauce

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16
Q

Glace de poisson

A

fish glaze, reduction of fish stock

17
Q

Saumon

A

Salmon

18
Q

Moules

A

Mussels

19
Q

Moules Mariniere

A

Fisherman’s wife style

20
Q

Fresh Fish

A

clear, bulging eyes, shiny skin, glossy, should not stink, firm meat with no impression left, bright gills

21
Q

Oily Fish

A

Salmon, Mackerel, Tuna, Anchovy, Sardine, Herring

22
Q

White Fish

A

John Dory, Gurnard, Snapper, Seabass, Monk Fish, Cod

23
Q

Round Fish

A

Trout, Snapper, Tuna, Ling, Hake, Gurnard

24
Q

Flat Fish

A

Skate, Sole, Turbot, Flounder, Halibut, Brill

25
Q

Calamari

A

Squid

26
Q

Crustacea

A

shellfish that are multi jointed, legs and pincers - crabs, lobsters, crayfish, shrimp, krill

27
Q

Demersal

A

fish that live and feed on the seabed

28
Q

Pelagic

A

fish that live and feed on the surface of the water

29
Q

Molluscs

A

Bi-valve, hinged double shell, mussel/oyster. Univalve, gastropod, whelk/winkle. Cephalopod modified internal shell octopus/squid

30
Q

Paner

A

Fry in breadcrumbs

31
Q

Paupiette

A

A paupiette is a piece of meat, beaten thin, and rolled with a stuffing of vegetables, fruits or sweetmeats

32
Q

Court Bouillon

A

acidified liquid used for poaching fish

33
Q

En papillote

A

food put in a parcel of paper to cook

34
Q

Commercial Fishing

A

overnight net, trawl, bottom trawling, long line fishing

Food (6 decks)

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