First Course Flashcards
0
Q
Firefly squid
A
Binchotan grilled firefly squid Grilled asparagus Fiddlehead fern Fava bean, nori, jalapeño purée Finger lime Mustard greens Elysium flower
1
Q
Caviar
A
Marinated jidori egg Meyer lemon Dried and fresh shiso Crispy shallots Nori bread
2
Q
Chilled Foie Gras
A
Black Truffle Torchon
Strawberries
Black Truffle Balsamic Vinegar
Kinome(mustard greens)
3
Q
Smoked Cured Foie Gras
A
Smoked Cured Foie Gras Koshikari Rice Broccoli Rabe Sautéed green garlic & scallions Nori Jidori egg yolks Tokyo scallions
4
Q
Miyazaki Wagyu
A
Miyazaki seared over Binchotan Pickled daikon Arima Sancho Glazed w/fermented pickled chipotle Kinome Begin
5
Q
Venison tartare
A
Venison Broccoli cream Black truffle Raw broccoli tops Raw broccoli stems Toasted broccoli bread Crispy shallots Dried beef hearts Oyster sauce Aleppo pepper
6
Q
Mango soup
A
Mango, artichoke, onion, dry beef fat
Sourdough crostini: pickled red and green cabbage, mango, daikon, chive, dry aged beef, marcona almond
7
Q
Scallop
A
Hokkaido scallop poached in white beef consommé English pea purée English peas Pea tendrils Green garlic and kizame wasabi relish Cured jidori yolk
8
Q
Mangalista Terrine
A
Pork shoulder Marcona almonds Black truffles Foie Gras Shallots & chervil Cognac Violet mustard English pea purée Brioche crostini
