Course 2 Flashcards by Ian hoshino

Mangalista Ham

Smoked pork broth
Parmesan dumpling
Yamagobo 
Buckwheat sable crumble
Chestnut Ethiopian coffee cream
House cured Mangalista ham
Micro parsley

Allergy: gluten, allium, dairy, but pork

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Matsutake clay pot

Koshihikari rice
Pine nut 
Marrow cream
Toasted nori
Braised seaweed
Broccoli rabe
Tolyo scallion
Matsutake mushrooms

Allergy: allium, dairy, but

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Hokkaido scallops

Celery root purée
Uni
black truffles
Compressed crosnes 
White celery
Lovage
Fish fumet-romaine nage

Allergy- dairy, shellfish, allium,

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