Final written 2016.

Question 1

The bull terrier is genetically predisposed to have the following element deficiency:

Answer 1

Zn.

Question 2

If a rations UFP value is +8, this means that:

Answer 2

8 g/kg carbamide can be given.

Question 3

How much corn silage can be fed to a cow daily?

Answer 3

25 - 30 kg.

Question 4

The Weend fodder analysis for CF:

Answer 4

Means the plant cell wall molecules.

Question 5

The measurement of carotene levels in the blood can be used to judge the carotene supply.

Answer 5

Cattle.

Question 6

The metabolizable protein method where rumen bacterias E requirements are expressed:

Answer 6

Fermentable organic material (FOM).

Question 7

Virtual digestion quotient of a nutrient e.g. CP is counted as follows:

Answer 7

Raw protein intake- raw protein excreted in faeces/ raw protein intake.

Question 8

The deficiency of this in a female cat decreases it’s fecundity.

Answer 8

Mn + Taurin.

Question 9

The pantothenic acid deficiency in poultry is exhibited as this sign:

Answer 9

Exudation from the corner of the eyes.

Question 10

The discount factor shows with 100% certainty that the fodder level is raised by 1 unit level; what does this mean?

Answer 10

What % decrease is the fodders digestibility.

Question 11

Bran has:

Answer 11

more CF that wheat seed.

Question 12

This Vit. is required in food as microgram/kg:

Answer 12

Vit B12.

Question 13

The chemical index (CS) value means this:

Answer 13

Fodders essential AA content.

Question 14

This element is regulated bipolarly within the body:

Answer 14

Cu.

Question 15

What is the limiting AA in soybean meal?

Answer 15

Met.

Question 16

Arable field fungi

Answer 16

Fusarium sp.

Question 17

This deficiency causes descending dermatitis in poultry?

Answer 17

Pantothenic acid.

Question 18

Circle the correct answer.

Answer 18

Overweight animals have more leptin.

Question 19

This deficiency in calves and lambs is similar to thiamin deficiency?

Answer 19

Both.

Mg + Cu deficiency

Question 20

The protein requirement is expressed in MF for which sp.:

Answer 20

Lactating goat.

Question 21

Fishmeal can be fed to this animal.

Answer 21

Both.

Chicken + calf

Question 22

In vitro enzymes determine this method:

Answer 22

Neither.

option= EAAI + PER

Question 23

The straw UE value= 2.3. This means that:

Answer 23

The straw fills the animal x2.3 > standard grass.

Question 24

A rations important UDP content:

Answer 24

Prolongs oestrus + decreases the fertility period.

Question 25

These cells ensure the protection of digestive cells:

Answer 25

Macrophages.

Question 26

The TDN can have the following calculation for fodder:

Answer 26

Both. | DE + UFP

Question 27

The acid amt is correct for which amt of fodder?

Answer 27

Mg KOH/ 1g fat.

Question 28

*One of the signs of Vit B6 deficiency in pigs.

Answer 28

Sheep.

Question 29

The biological value (BV) calculation:

Answer 29

Faeces + urine voided N/ Consumed N.

Question 30

Hot pressed rapeseed cake as an extracted fat source:

Answer 30

Neither. | option= improves the E content but decreases the milkfat conten + decreases the fodders digestibility

Question 31

The metabolic E requirement is analyzed with NE:

Answer 31

Sheep.

Question 32

This is simultaneously a fodder feed and a concentrated feed:

Answer 32

Carrot slices.

Question 33

What is RDP?

Answer 33

Rumen degradable protein.

Question 34

One of the signs of this deficiency is skeletal and heart m. degradation in calves + lambs:

Answer 34

Vit E.

Question 35

The protein requirement of which of the following animals is expressed in MF?

Answer 35

Lactationg goat.

Question 36

This plays an important role in the short term feed uptake in Ru:

Answer 36

VFA blood levels.

Question 37

The maillard reaction will occur during the production of the following fodders:

Answer 37

Both. | Straw + milk substitutes

Question 38

The rumen intestinal protozoa:

Answer 38

Concentrated feed will raise their numbers.

Question 39

This animal is particularly susceptible to Cu poisoning:

Answer 39

Sheep.

Question 40

Specific Feed utilization:

Answer 40

1 Kg feed utilization projects 1 Kg weight gain.

Question 41

The % of protein of fodders for pigs + poultry:

Answer 41

30 - 40%.

Question 42

The following mycotoxin causes lung oedema in pigs:

Answer 42

Fumonizin B1.

Question 43

Can be used as a fat burning agent:

Answer 43

Neither. | option= Organic Cr + conjugated linoleic acid

Question 44

In case of beef cattle you don't need to calculate with NEm ( metabolic net E ).

Answer 44

ME- NEm/ ME-NE transformation level is achievable.

Question 45

A typical sign of this deficiency in cows is somatic cell count (SCC) increase:

Answer 45

Viit E.

Question 46

The protein evaluation for Ru is based on:

Answer 46

Each feed has 2 MF value.

Question 47

Sexual maturity is closely correlated with:

Answer 47

Body fat.

Question 48

Which belongs to fodder medicines (nutraeuticals):

Answer 48

Both. | Conjugated linoleic acid + L-carnithine

Question 49

The cation anion balance (CAB) should be made more basic in this animal:

Answer 49

Larged bodied puppies.

Question 50

The T-2 mycotoxin:

Answer 50

Inhibits the production of sex steroids.

Question 51

When flushing a sow you add more to the diet:

Answer 51

Vit A.

Question 52

The consequences of after calving weight loss is:

Answer 52

The period between calving + impregnation increases.

Question 53

This causes the acidifying compounds growth promoting effect:

Answer 53

Moderating the intestinal flora composition.

Question 54

Contains less Ca than P:

Answer 54

Oats.

Question 55

The fat content of a fodder is degraded by:

Answer 55

Acid number.

Question 56

The antinutritive effects that fodder protein digestion is correlated with:

Answer 56

Saponins.

Question 57

During the fattening of bulls the daily need for the following increases:

Answer 57

Both. | Ca + Vit B1

Question 58

This animal protein need is analyzed in CP:

Answer 58

Turkey.

Question 59

Which of the following can be fed ad libitum as it's need is self regulationg:

Answer 59

NaCL.

Question 60

What causes the decrease in beta carotene content during alfalfa hay production?

Answer 60

Sunlight.

Question 61

Acid utilizing rumen bacteria breakdown:

Answer 61

Propionic acid.

Question 62

What is the max amt of UDP ( by pass proteins) in the ration of high performing milk cows?

Answer 62

40%.

Question 63

Overfeeding during the dry period/ the 3rd trimester of pregnancy can do this:

Answer 63

Unfavourable as it decreases the feed intake after calving.

Question 64

What do we term prebiotics:

Answer 64

Selective feeds for the intestinal flora.

Question 65

Force feeding via a stomach tube can:

Answer 65

The risk of ketosis can be reduced.

Question 66

The first signs of mycotoxin poisoning in an animal:

Answer 66

Cell replication disturbances.

Question 67

Which antinutritive material binds P:

Answer 67

Phytic acid.

Question 68

UDP ( by pass protein) is produced from:

Answer 68

Both. | Corn gluten + DDGS

Question 69

Which sequence of increasing DM is correct?

Answer 69

Silage

Question 70

Which of the following has max. allowable levels in fodder according to EU regulations?

Answer 70

Aflatoxin B1.

Question 71

The antinutritive found in canola oil is:

Answer 71

Tanin.

Question 72

The CF content of meadow hay is:

Answer 72

20- 30%.

Question 73

The CP content of bran extract is:

Answer 73

25- 35%.

Question 74

It includes cellulose:

Answer 74

Both. | NDF + ADF

Question 75

Regarding the nutritional component of a certain food:

Answer 75

Virtual digestion value < than real digestibility.

Question 76

The CP content of this feed is 20- 25%:

Answer 76

Pea.

Question 77

In the case of forage the Nmka bulk is sugar:

Answer 77

Carrot.

Question 78

This can cause cholic in Eq:

Answer 78

Both. | Dried carrot slices + wheat bran

Question 79

The crude ash content of feed includes:

Answer 79

Inorganic content.

Question 80

Corn silages pH is:

Answer 80

< than alfalfa pH.